Baked Spinach Balls

[Guest guest]

Took me 20 minutes to extract this recipe from Recipe Rewards. Probably got

hundreds of cookies, worms and spam messages for free, too. :-(

I don't see anything in the fine print that says I can't share the recipe I

worked so hard for with my friends, so.........

It does sound pretty good, don't you think?

These are in the appetizer section, but they kind of sound like todays lunch to

me.

 

Baked Spinach Balls

Ingredients:

 

2 cups sage and onion or herb-seasoned bread stuffing mix

1 small onion, chopped

2 tablespoons grated Parmesan cheese

1 clove garlic, minced

1/4 teaspoon dried thyme leaves

1/4 teaspoon black pepper

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1/4 cup broth

2 egg whites, beaten

Dijon or honey mustard (optional)

 

 

Directions:

 

1. Combine bread stuffing mix, onion, cheese, garlic, thyme and pepper in

medium bowl; mix well. Combine spinach, broth and egg whites in separate medium

bowl; mix well. Stir into bread cube mixture. Cover; refrigerate 1 hour or until

mixture is firm.

 

2. Preheat oven to 350°F. Shape mixture into 24 balls; place on ungreased

baking sheet. Bake 15 minutes or until spinach balls are browned. Serve with

mustard for dipping, if desired. Garnish, if desired.

 

 

 

 

 

 

 

[Guest guest]

those do look good!!!

 

Colette <phoenix47 wrote: Took me 20 minutes to extract this recipe

from Recipe Rewards. Probably got hundreds of cookies, worms and spam messages

for free, too. :-(

I don't see anything in the fine print that says I can't share the recipe I

worked so hard for with my friends, so.........

It does sound pretty good, don't you think?

These are in the appetizer section, but they kind of sound like todays lunch to

me.

 

Baked Spinach Balls

Ingredients:

 

2 cups sage and onion or herb-seasoned bread stuffing mix

1 small onion, chopped

2 tablespoons grated Parmesan cheese

1 clove garlic, minced

1/4 teaspoon dried thyme leaves

1/4 teaspoon black pepper

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1/4 cup broth

2 egg whites, beaten

Dijon or honey mustard (optional)

 

 

Directions:

 

1. Combine bread stuffing mix, onion, cheese, garlic, thyme and pepper in

medium bowl; mix well. Combine spinach, broth and egg whites in separate medium

bowl; mix well. Stir into bread cube mixture. Cover; refrigerate 1 hour or until

mixture is firm.

 

2. Preheat oven to 350°F. Shape mixture into 24 balls; place on ungreased

baking sheet. Bake 15 minutes or until spinach balls are browned. Serve with

mustard for dipping, if desired. Garnish, if desired.

 

 

 

 

 

 

 

[Guest guest]

Colette - they do look very yummy! After you (or someone) tries them,

let us know so we can file them in our tried-n-true collection!! :-)

 

, " Colette " <phoenix47 wrote:

 

> Baked Spinach Balls