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Hello all,

 

Does anyone have a good homemade recipe for vegan " sausage " ? My 9

year old wants to have a pizza sleep over and one of the boys loves

sausage on his pizza but I refuse to buy or cook the " real " stuff. I

thought about buying some but I'm trying to save money right now since

things are a little tight.

 

Thanks

Christine

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Chances are he won't like it anyway (kids are very picky as you know). I'd just

go with the other toppings he does like. He is supposed to be coming to have

fun with your son not just for the food anyway.

 

Jacqueline

>

> " christinepensa " <christinepensa

> 2006/02/16 Thu AM 11:05:57 EST

>

> veggie sausage

>

> Hello all,

>

> Does anyone have a good homemade recipe for vegan " sausage " ? My 9

> year old wants to have a pizza sleep over and one of the boys loves

> sausage on his pizza but I refuse to buy or cook the " real " stuff. I

> thought about buying some but I'm trying to save money right now since

> things are a little tight.

>

> Thanks

> Christine

>

>

>

>

>

> For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

>

> edical advice. Medical advice should be obtained from a qualified health

professional.

>

>

>

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i know a pretty good vegan pepperoni recipe. It is in the vegan vittles

cookbook. I feel a little funny about posting it being that it is copy written.

The recipe is fairy easy, but it is pretty tame on the spices, so i add extra.

If you are interested email me and i will give it to you privately. If you make

this one make sure to spray the slices with olive oil, that helps it to be more

like the meat based version of pepperoni. I have used this on pizza, very thinly

sliced. It is pretty good. Gimme lean would be better though. It is not all that

expensive, it is like $3-$4 and it is a lot less labor intensive. As far as

pizza goes, mine has turned out better when i stopped trying to mimic the

mainstream versions. I now use homemade dough, marinara sauce, portabellos,

juicy tomatoes, mushrooms, peppers, etc. It turns out delicious. Sometimes i use

vegan cheese, but i find it is not necessary because the sauce is so dang good.

I hope this helps. ~Shelly

 

christinepensa <christinepensa wrote: Hello all,

 

Does anyone have a good homemade recipe for vegan " sausage " ? My 9

year old wants to have a pizza sleep over and one of the boys loves

sausage on his pizza but I refuse to buy or cook the " real " stuff. I

thought about buying some but I'm trying to save money right now since

things are a little tight.

 

Thanks

Christine

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

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Shelly,

 

I have vegan vittles cookbook and I will look it up. I personally don't care

for the mainstream pizza either. I absolutely love spinach and portabello

mushroom pizza no cheese and lots of garlic. But my son and his friends like

the typical pizza so I will try the recipe. I have a couple dough recipes that I

like, but the boys want it to taste like Pizza Hut so I will keep trying.

Thanks!

 

 

Christine

shelly <joychild72 wrote:

i know a pretty good vegan pepperoni recipe. It is in the vegan vittles

cookbook. I feel a little funny about posting it being that it is copy written.

The recipe is fairy easy, but it is pretty tame on the spices, so i add extra.

If you are interested email me and i will give it to you privately. If you make

this one make sure to spray the slices with olive oil, that helps it to be more

like the meat based version of pepperoni. I have used this on pizza, very thinly

sliced. It is pretty good. Gimme lean would be better though. It is not all that

expensive, it is like $3-$4 and it is a lot less labor intensive. As far as

pizza goes, mine has turned out better when i stopped trying to mimic the

mainstream versions. I now use homemade dough, marinara sauce, portabellos,

juicy tomatoes, mushrooms, peppers, etc. It turns out delicious. Sometimes i use

vegan cheese, but i find it is not necessary because the sauce is so dang good.

I hope this helps. ~Shelly

 

christinepensa <christinepensa wrote: Hello all,

 

Does anyone have a good homemade recipe for vegan " sausage " ? My 9

year old wants to have a pizza sleep over and one of the boys loves

sausage on his pizza but I refuse to buy or cook the " real " stuff. I

thought about buying some but I'm trying to save money right now since

things are a little tight.

 

Thanks

Christine

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

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Hey Christine,

Here's a vegetarian sausage 'crumble' recipe I have...it's super yummy

and I'll bet it would be good on pizza,though I haven't tried it,(yet).

 

Sausage Crumbles

2 Tablespoons Tamari

1 teaspoons dried Sage

1 teaspoons Onion powder

1/2 teaspoons dried Thyme

1/4 teaspoons Garlic powder

1/2 teaspoons Fennel seeds

1/8 teaspoons Cayenne

1/8 teaspoons Black peppper

salt to taste,(though with the Tamari,I don't think I added any)

1 Cup Boiling water

1 Cup TVP

2-3 Tablespoons Olive oil

Mix together;tamari,sage,onion powder,thyme,garlic powder,fennel

seeds,cayenne and pepper.

Add TVP,por boiling water over mixture and stir.

Let stand for 10 minutes,fluff with a fork.Taste and adjust seasonings.

Fry in olive oil until browned.

 

>

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Thank you very much. It does look good. And the best part is that I have

everything I need to make it. I bet it would be good with biscuits and gravy

too. My omnivore husband loves sausage gravy and biscuits. I will also try it

on pizza and let you know how it went. Thanks again

 

Christine

 

Angel <angel_page wrote:

Hey Christine,

Here's a vegetarian sausage 'crumble' recipe I have...it's super yummy

and I'll bet it would be good on pizza,though I haven't tried it,(yet).

 

Sausage Crumbles

2 Tablespoons Tamari

1 teaspoons dried Sage

1 teaspoons Onion powder

1/2 teaspoons dried Thyme

1/4 teaspoons Garlic powder

1/2 teaspoons Fennel seeds

1/8 teaspoons Cayenne

1/8 teaspoons Black peppper

salt to taste,(though with the Tamari,I don't think I added any)

1 Cup Boiling water

1 Cup TVP

2-3 Tablespoons Olive oil

Mix together;tamari,sage,onion powder,thyme,garlic powder,fennel

seeds,cayenne and pepper.

Add TVP,por boiling water over mixture and stir.

Let stand for 10 minutes,fluff with a fork.Taste and adjust seasonings.

Fry in olive oil until browned.

 

>

 

 

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

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That sounds pretty good. It has to be better than the pre-made vege sausage!

That is just one product that I haven't been able to appreciate yet! I can't

wait to try your recipe, especially on pizza. My kids are VERY picky but the

one thing that they always will eat is pizza!

-Heather

 

Christine Pensa <christinepensa wrote:

Thank you very much. It does look good. And the best part is that I have

everything I need to make it. I bet it would be good with biscuits and gravy

too. My omnivore husband loves sausage gravy and biscuits. I will also try it

on pizza and let you know how it went. Thanks again

 

Christine

 

Angel <angel_page wrote:

Hey Christine,

Here's a vegetarian sausage 'crumble' recipe I have...it's super yummy

and I'll bet it would be good on pizza,though I haven't tried it,(yet).

 

Sausage Crumbles

2 Tablespoons Tamari

1 teaspoons dried Sage

1 teaspoons Onion powder

1/2 teaspoons dried Thyme

1/4 teaspoons Garlic powder

1/2 teaspoons Fennel seeds

1/8 teaspoons Cayenne

1/8 teaspoons Black peppper

salt to taste,(though with the Tamari,I don't think I added any)

1 Cup Boiling water

1 Cup TVP

2-3 Tablespoons Olive oil

Mix together;tamari,sage,onion powder,thyme,garlic powder,fennel

seeds,cayenne and pepper.

Add TVP,por boiling water over mixture and stir.

Let stand for 10 minutes,fluff with a fork.Taste and adjust seasonings.

Fry in olive oil until browned.

 

>

 

 

 

 

 

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

 

 

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