Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 this sounds wonderful! I cannot wait to try this and have everything on hand to make it! thank you for sharing! Jeanne in GA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 " Chicken " Holiday Wreath I use this product for the " chicken in this recipe. I grated it on my madoline, with the fine tooth blade. http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=391 & company=41 http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=392 & company=41 When I buy this large frozen log, I bring it home and thaw it in my refrigerator. Then I slice it, and put it away in freezer zip log bags of 5 slices/bag. Sometimes I leave a 2 thick section for use when I need to grate it, like in this recipe. You can buy this product at any Adventist Book Center and Nutrition Center. You can check out this website for locations across the world. www.adventistbookcenter.com The food products aren't listed on their website, but their stores has a huge selection of canned and frozen meat substitutes and seasonings. The Worthington and Loma Linda products are our favorite line of meat substitute products. You can also find them online on many websites and some health food stores. Worthington makes the Morningstar Farm Products. Here is the Recipe. 1/2 c. Red Bell Pepper, chopped 1/4 c. onion, chopped 1/4. c. water chestnuts, drained and chopped 1/2 c. Frozen Vegetarian Chicken from a roll, grated or 5 slices, chopped fine 2/3 small can of Cream of Mushroom Soup 1 c. Colby/Jack Cheese, shredded 3 pkg(8oz each) refrigerated Crescent Rolls Preheat Oven to 350 degrees. This will make one large wreath and one smaller one. Chop pepper, broccoli, water chestnuts and onions until all are finely chopped. Chop chicken in a food processor or on your mandoline until it becomes loose crumbles. Combine all ingredients except crescent roll dough . Mix well. Unroll 2 containers of crescent rolls and arrange triangles in a circle on a large round pizza pan or a baking stone with bases overlapping in center and points toward the outside. It will look kind of like a sun with an empty center in center of pan. Use a teaspoon or small scoop and carefully put filling mixture onto the widest portion of each triangle. When you have made a circle of filling on the wide part of the crescent rolls bring points in and across the filling. Tuck it under the base at the center. Filling will not be completely covered. There is enough extra filling left to make one small wreath using the remaining pkg. of Crescent Roll dough. Make the same as above. Bake 25-30 minutes or until golden brown. Let sit a few minutes after removing from oven to firm up and then serve warm. Yours to Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 You're very welcome. It turns out so pretty too. I hope you enjoy it. Judy - Jeanne NunyaNoname Monday, June 19, 2006 4:19 AM RE: " Chicken " Holiday Wreath this sounds wonderful! I cannot wait to try this and have everything on hand to make it! thank you for sharing! Jeanne in GA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 This looks like a great recipe. I'm curious why its called a " Holiday " wreath? Is it traditional for some holiday Christmas/Thanksgiving or just because its shaped like a wreath? Thanks, Renee wwjd <jtwigg wrote: " Chicken " Holiday Wreath I use this product for the " chicken in this recipe. I grated it on my madoline, with the fine tooth blade. http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=391 & company=41 http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=392 & company=41 When I buy this large frozen log, I bring it home and thaw it in my refrigerator. Then I slice it, and put it away in freezer zip log bags of 5 slices/bag. Sometimes I leave a 2 thick section for use when I need to grate it, like in this recipe. You can buy this product at any Adventist Book Center and Nutrition Center. You can check out this website for locations across the world. www.adventistbookcenter.com The food products aren't listed on their website, but their stores has a huge selection of canned and frozen meat substitutes and seasonings. The Worthington and Loma Linda products are our favorite line of meat substitute products. You can also find them online on many websites and some health food stores. Worthington makes the Morningstar Farm Products. Here is the Recipe. 1/2 c. Red Bell Pepper, chopped 1/4 c. onion, chopped 1/4. c. water chestnuts, drained and chopped 1/2 c. Frozen Vegetarian Chicken from a roll, grated or 5 slices, chopped fine 2/3 small can of Cream of Mushroom Soup 1 c. Colby/Jack Cheese, shredded 3 pkg(8oz each) refrigerated Crescent Rolls Preheat Oven to 350 degrees. This will make one large wreath and one smaller one. Chop pepper, broccoli, water chestnuts and onions until all are finely chopped. Chop chicken in a food processor or on your mandoline until it becomes loose crumbles. Combine all ingredients except crescent roll dough . Mix well. Unroll 2 containers of crescent rolls and arrange triangles in a circle on a large round pizza pan or a baking stone with bases overlapping in center and points toward the outside. It will look kind of like a sun with an empty center in center of pan. Use a teaspoon or small scoop and carefully put filling mixture onto the widest portion of each triangle. When you have made a circle of filling on the wide part of the crescent rolls bring points in and across the filling. Tuck it under the base at the center. Filling will not be completely covered. There is enough extra filling left to make one small wreath using the remaining pkg. of Crescent Roll dough. Make the same as above. Bake 25-30 minutes or until golden brown. Let sit a few minutes after removing from oven to firm up and then serve warm. Yours to Enjoy, Judy How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 Yes I guess the ring shape gave it that name. It is really pretty, easy to make and sooooo good. Judy - Renee Carroll Monday, June 19, 2006 7:46 AM Re: " Chicken " Holiday Wreath This looks like a great recipe. I'm curious why its called a " Holiday " wreath? Is it traditional for some holiday Christmas/Thanksgiving or just because its shaped like a wreath? Thanks, Renee wwjd <jtwigg wrote: " Chicken " Holiday Wreath I use this product for the " chicken in this recipe. I grated it on my madoline, with the fine tooth blade. http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=391 & company=41 http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=392 & company=41 When I buy this large frozen log, I bring it home and thaw it in my refrigerator. Then I slice it, and put it away in freezer zip log bags of 5 slices/bag. Sometimes I leave a 2 thick section for use when I need to grate it, like in this recipe. You can buy this product at any Adventist Book Center and Nutrition Center. You can check out this website for locations across the world. www.adventistbookcenter.com The food products aren't listed on their website, but their stores has a huge selection of canned and frozen meat substitutes and seasonings. The Worthington and Loma Linda products are our favorite line of meat substitute products. You can also find them online on many websites and some health food stores. Worthington makes the Morningstar Farm Products. Here is the Recipe. 1/2 c. Red Bell Pepper, chopped 1/4 c. onion, chopped 1/4. c. water chestnuts, drained and chopped 1/2 c. Frozen Vegetarian Chicken from a roll, grated or 5 slices, chopped fine 2/3 small can of Cream of Mushroom Soup 1 c. Colby/Jack Cheese, shredded 3 pkg(8oz each) refrigerated Crescent Rolls Preheat Oven to 350 degrees. This will make one large wreath and one smaller one. Chop pepper, broccoli, water chestnuts and onions until all are finely chopped. Chop chicken in a food processor or on your mandoline until it becomes loose crumbles. Combine all ingredients except crescent roll dough . Mix well. Unroll 2 containers of crescent rolls and arrange triangles in a circle on a large round pizza pan or a baking stone with bases overlapping in center and points toward the outside. It will look kind of like a sun with an empty center in center of pan. Use a teaspoon or small scoop and carefully put filling mixture onto the widest portion of each triangle. When you have made a circle of filling on the wide part of the crescent rolls bring points in and across the filling. Tuck it under the base at the center. Filling will not be completely covered. There is enough extra filling left to make one small wreath using the remaining pkg. of Crescent Roll dough. Make the same as above. Bake 25-30 minutes or until golden brown. Let sit a few minutes after removing from oven to firm up and then serve warm. Yours to Enjoy, Judy How low will we go? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 I meant to add that despite that name, we make it year around. It is a favorite in our family. Judy - wwjd Monday, June 19, 2006 8:24 AM Re: " Chicken " Holiday Wreath Yes I guess the ring shape gave it that name. It is really pretty, easy to make and sooooo good. Judy - Renee Carroll Monday, June 19, 2006 7:46 AM Re: " Chicken " Holiday Wreath This looks like a great recipe. I'm curious why its called a " Holiday " wreath? Is it traditional for some holiday Christmas/Thanksgiving or just because its shaped like a wreath? Thanks, Renee wwjd <jtwigg wrote: " Chicken " Holiday Wreath I use this product for the " chicken in this recipe. I grated it on my madoline, with the fine tooth blade. http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=391 & company=41 http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=392 & company=41 When I buy this large frozen log, I bring it home and thaw it in my refrigerator. Then I slice it, and put it away in freezer zip log bags of 5 slices/bag. Sometimes I leave a 2 thick section for use when I need to grate it, like in this recipe. You can buy this product at any Adventist Book Center and Nutrition Center. You can check out this website for locations across the world. www.adventistbookcenter.com The food products aren't listed on their website, but their stores has a huge selection of canned and frozen meat substitutes and seasonings. The Worthington and Loma Linda products are our favorite line of meat substitute products. You can also find them online on many websites and some health food stores. Worthington makes the Morningstar Farm Products. Here is the Recipe. 1/2 c. Red Bell Pepper, chopped 1/4 c. onion, chopped 1/4. c. water chestnuts, drained and chopped 1/2 c. Frozen Vegetarian Chicken from a roll, grated or 5 slices, chopped fine 2/3 small can of Cream of Mushroom Soup 1 c. Colby/Jack Cheese, shredded 3 pkg(8oz each) refrigerated Crescent Rolls Preheat Oven to 350 degrees. This will make one large wreath and one smaller one. Chop pepper, broccoli, water chestnuts and onions until all are finely chopped. Chop chicken in a food processor or on your mandoline until it becomes loose crumbles. Combine all ingredients except crescent roll dough . Mix well. Unroll 2 containers of crescent rolls and arrange triangles in a circle on a large round pizza pan or a baking stone with bases overlapping in center and points toward the outside. It will look kind of like a sun with an empty center in center of pan. Use a teaspoon or small scoop and carefully put filling mixture onto the widest portion of each triangle. When you have made a circle of filling on the wide part of the crescent rolls bring points in and across the filling. Tuck it under the base at the center. Filling will not be completely covered. There is enough extra filling left to make one small wreath using the remaining pkg. of Crescent Roll dough. Make the same as above. Bake 25-30 minutes or until golden brown. Let sit a few minutes after removing from oven to firm up and then serve warm. Yours to Enjoy, Judy How low will we go? Check out Messenger's low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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