Thanks for help with nutrition - PUS IN MILK?!

[Guest guest]

And here I was thinking I was doing good by paying the extra bucks

to get free-range eggs! I'm really ticked. I'll check out those

links that was included, hopefully I can find a CSA here. This will

be a tough sell to the husband but oh well. Speaking of husband, he

is not comfortable with the little bit of blood found in some " free-

range " eggs and quite frankly I have to work a little bit to get past

it myself. What do you know about that? I read somewhere online

that it is normal (which I assumed) and that the reason the factory

farm eggs don't have it is because they somehow screen their eggs for

it.

 

AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

ach! (how do you spell those kinds of sounds anyway?).

 

So I now will not drink milk again, thank you for helping me get back

to that side of the fence. But CHEESE, oh no - I love cheese. I

don't think we can afford to buy cheese that doesn't have pus in it.

What will I do?! I haven't tasted the vegan cheeses lately, have

they improved in the last five years or so?

 

Hilary

(can someone tell me what the difference is between replying

to " group " and replying " via web post " ?)

[Guest guest]

We tried some soy cheese not long ago and it really did taste good. They only

had cheddar flavor though. It was great on grilled cheese sandwiches. It melts

differently but it's not a bad taste or texture at all.

 

hilbro <hilbro wrote: And here I was

thinking I was doing good by paying the extra bucks

to get free-range eggs! I'm really ticked. I'll check out those

links that was included, hopefully I can find a CSA here. This will

be a tough sell to the husband but oh well. Speaking of husband, he

is not comfortable with the little bit of blood found in some " free-

range " eggs and quite frankly I have to work a little bit to get past

it myself. What do you know about that? I read somewhere online

that it is normal (which I assumed) and that the reason the factory

farm eggs don't have it is because they somehow screen their eggs for

it.

 

AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

ach! (how do you spell those kinds of sounds anyway?).

 

So I now will not drink milk again, thank you for helping me get back

to that side of the fence. But CHEESE, oh no - I love cheese. I

don't think we can afford to buy cheese that doesn't have pus in it.

What will I do?! I haven't tasted the vegan cheeses lately, have

they improved in the last five years or so?

 

Hilary

(can someone tell me what the difference is between replying

to " group " and replying " via web post " ?)

 

 

 

 

 

 

Kadee Sedtal

 

Build a man a fire and he'll stay warm for a day. Set a man on fire and he'll

stay warm the rest of his life.

 

" THERE ARE FOUR LIGHTS!!! " -Captain Picard, Next Generation, " Chain of Command

part 2 "

 

Check out my new , Classical 2 at

http://launch.classical2/

 

 

 

 

 

 

 

The fish are biting.

Get more visitors on your site using Search Marketing.

 

 

[Guest guest]

Try the rice mozarella cheese - it is quite tasty.

 

hilbro <hilbro wrote: And here I was thinking I was doing

good by paying the extra bucks

to get free-range eggs! I'm really ticked. I'll check out those

links that was included, hopefully I can find a CSA here. This will

be a tough sell to the husband but oh well. Speaking of husband, he

is not comfortable with the little bit of blood found in some " free-

range " eggs and quite frankly I have to work a little bit to get past

it myself. What do you know about that? I read somewhere online

that it is normal (which I assumed) and that the reason the factory

farm eggs don't have it is because they somehow screen their eggs for

it.

 

AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

ach! (how do you spell those kinds of sounds anyway?).

 

So I now will not drink milk again, thank you for helping me get back

to that side of the fence. But CHEESE, oh no - I love cheese. I

don't think we can afford to buy cheese that doesn't have pus in it.

What will I do?! I haven't tasted the vegan cheeses lately, have

they improved in the last five years or so?

 

Hilary

(can someone tell me what the difference is between replying

to " group " and replying " via web post " ?)

 

 

 

 

 

 

 

Food fight? Enjoy some healthy debate

in the Answers Food & Drink Q & A.

 

 

[Guest guest]

Try Follow Your Heart Soy Cheese. It has no casein. It melts like cheese and

taste MMM GOOD! My favorite flavor especially for pizza and grilled cheese

sandwiches is mozzarella. Other flavors are monterey jack, cheddar, and nacho.

 

 

 

-

hilbro

Monday, January 22, 2007 10:18 PM

Re: Thanks for help with nutrition - PUS IN MILK?!

 

 

And here I was thinking I was doing good by paying the extra bucks

to get free-range eggs! I'm really ticked. I'll check out those

links that was included, hopefully I can find a CSA here. This will

be a tough sell to the husband but oh well. Speaking of husband, he

is not comfortable with the little bit of blood found in some " free-

range " eggs and quite frankly I have to work a little bit to get past

it myself. What do you know about that? I read somewhere online

that it is normal (which I assumed) and that the reason the factory

farm eggs don't have it is because they somehow screen their eggs for

it.

 

AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

ach! (how do you spell those kinds of sounds anyway?).

 

So I now will not drink milk again, thank you for helping me get back

to that side of the fence. But CHEESE, oh no - I love cheese. I

don't think we can afford to buy cheese that doesn't have pus in it.

What will I do?! I haven't tasted the vegan cheeses lately, have

they improved in the last five years or so?

 

Hilary

(can someone tell me what the difference is between replying

to " group " and replying " via web post " ?)

 

 

 

 

 

 

[Guest guest]

follow your heart vegan gourmet makes an excellent, melt-able cheese. it's

the only one i find edible. i put it on sandwiches and pizza and i even

made a respectable fondue with it! cheese is nasty stuff. a lot of it is

not even vegetarian (rennet).

 

chandelle'

 

On 1/22/07, hilbro <hilbro wrote:

>

> And here I was thinking I was doing good by paying the extra bucks

> to get free-range eggs! I'm really ticked. I'll check out those

> links that was included, hopefully I can find a CSA here. This will

> be a tough sell to the husband but oh well. Speaking of husband, he

> is not comfortable with the little bit of blood found in some " free-

> range " eggs and quite frankly I have to work a little bit to get past

> it myself. What do you know about that? I read somewhere online

> that it is normal (which I assumed) and that the reason the factory

> farm eggs don't have it is because they somehow screen their eggs for

> it.

>

> AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

> ach! (how do you spell those kinds of sounds anyway?).

>

> So I now will not drink milk again, thank you for helping me get back

> to that side of the fence. But CHEESE, oh no - I love cheese. I

> don't think we can afford to buy cheese that doesn't have pus in it.

> What will I do?! I haven't tasted the vegan cheeses lately, have

> they improved in the last five years or so?

>

> Hilary

> (can someone tell me what the difference is between replying

> to " group " and replying " via web post " ?)

For more information about vegetarianism, please visit the VRG website at

> http://www.vrg.org and for materials especially useful for families go to

> http://www.vrg.org/family.This is a discussion list and is not intended to

> provide personal medical advice. Medical advice should be obtained from a

> qualified health professional.

>

> edical advice. Medical advice should be obtained from a qualified health

> professional.

>

>

>

[Guest guest]

vegan gourmet cheese comes in mozzarella, cheddar, monterey jack, and i

believe nacho.

 

On 1/23/07, Kadee M <abbey_road3012 wrote:

>

> We tried some soy cheese not long ago and it really did taste good. They

> only had cheddar flavor though. It was great on grilled cheese sandwiches.

> It melts differently but it's not a bad taste or texture at all.

>

> hilbro <hilbro wrote: And here

> I was thinking I was doing good by paying the extra bucks

> to get free-range eggs! I'm really ticked. I'll check out those

> links that was included, hopefully I can find a CSA here. This will

> be a tough sell to the husband but oh well. Speaking of husband, he

> is not comfortable with the little bit of blood found in some " free-

> range " eggs and quite frankly I have to work a little bit to get past

> it myself. What do you know about that? I read somewhere online

> that it is normal (which I assumed) and that the reason the factory

> farm eggs don't have it is because they somehow screen their eggs for

> it.

>

> AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

> ach! (how do you spell those kinds of sounds anyway?).

>

> So I now will not drink milk again, thank you for helping me get back

> to that side of the fence. But CHEESE, oh no - I love cheese. I

> don't think we can afford to buy cheese that doesn't have pus in it.

> What will I do?! I haven't tasted the vegan cheeses lately, have

> they improved in the last five years or so?

>

> Hilary

> (can someone tell me what the difference is between replying

> to " group " and replying " via web post " ?)

Kadee Sedtal

>

> Build a man a fire and he'll stay warm for a day. Set a man on fire and

> he'll stay warm the rest of his life.

>

> " THERE ARE FOUR LIGHTS!!! " -Captain Picard, Next Generation, " Chain of

> Command part 2 "

>

> Check out my new , Classical 2 at

> http://launch.classical2/

 

> The fish are biting.

> Get more visitors on your site using Search Marketing.

>

>

[Guest guest]

Do you think they'll have that at Whole Foods? We've only tried the kind they

had at the commissary, I forgot what brand that was. Would be very good to have

once again the massive amounts of cheese I used to eat but don't anymore because

of the pus thing. Not that we don't occasionally have cheese but still, it'd be

nice to be able to put it on everything again, pus free! (that pus thing really

grossed me out, if you can't tell!)

 

admartin5 wrote: Try Follow Your

Heart Soy Cheese. It has no casein. It melts like cheese and taste MMM GOOD!

My favorite flavor especially for pizza and grilled cheese sandwiches is

mozzarella. Other flavors are monterey jack, cheddar, and nacho.

 

-

hilbro

Monday, January 22, 2007 10:18 PM

Re: Thanks for help with nutrition - PUS IN MILK?!

 

And here I was thinking I was doing good by paying the extra bucks

to get free-range eggs! I'm really ticked. I'll check out those

links that was included, hopefully I can find a CSA here. This will

be a tough sell to the husband but oh well. Speaking of husband, he

is not comfortable with the little bit of blood found in some " free-

range " eggs and quite frankly I have to work a little bit to get past

it myself. What do you know about that? I read somewhere online

that it is normal (which I assumed) and that the reason the factory

farm eggs don't have it is because they somehow screen their eggs for

it.

 

AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

ach! (how do you spell those kinds of sounds anyway?).

 

So I now will not drink milk again, thank you for helping me get back

to that side of the fence. But CHEESE, oh no - I love cheese. I

don't think we can afford to buy cheese that doesn't have pus in it.

What will I do?! I haven't tasted the vegan cheeses lately, have

they improved in the last five years or so?

 

Hilary

(can someone tell me what the difference is between replying

to " group " and replying " via web post " ?)

 

[Guest guest]

The Whole Foods that I go to (in Northern CA) carries Follow Your

Heart Cheese. If the one you go to doesn't carry it, you can make a

request.

 

, Kadee M <abbey_road3012

wrote:

>

> Do you think they'll have that at Whole Foods? We've only tried

the kind they had at the commissary, I forgot what brand that was.

Would be very good to have once again the massive amounts of cheese

I used to eat but don't anymore because of the pus thing. Not that

we don't occasionally have cheese but still, it'd be nice to be able

to put it on everything again, pus free! (that pus thing really

grossed me out, if you can't tell!)

>

> admartin5 wrote: Try Follow

Your Heart Soy Cheese. It has no casein. It melts like cheese and

taste MMM GOOD! My favorite flavor especially for pizza and

grilled cheese sandwiches is mozzarella. Other flavors are monterey

jack, cheddar, and nacho.

>

> -

> hilbro

>

> Monday, January 22, 2007 10:18 PM

> Re: Thanks for help with nutrition - PUS

IN MILK?!

>

> And here I was thinking I was doing good by paying the extra

bucks

> to get free-range eggs! I'm really ticked. I'll check out those

> links that was included, hopefully I can find a CSA here. This

will

> be a tough sell to the husband but oh well. Speaking of

husband, he

> is not comfortable with the little bit of blood found in

some " free-

> range " eggs and quite frankly I have to work a little bit to

get past

> it myself. What do you know about that? I read somewhere online

> that it is normal (which I assumed) and that the reason the

factory

> farm eggs don't have it is because they somehow screen their

eggs for

> it.

>

> AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

> ach! (how do you spell those kinds of sounds anyway?).

>

> So I now will not drink milk again, thank you for helping me get

back

> to that side of the fence. But CHEESE, oh no - I love cheese. I

> don't think we can afford to buy cheese that doesn't have pus

in it.

> What will I do?! I haven't tasted the vegan cheeses lately,

have

> they improved in the last five years or so?

>

> Hilary

> (can someone tell me what the difference is between replying

> to " group " and replying " via web post " ?)

>

>

[Guest guest]

Great, I will check for it next time we're there.

 

We won't be going till after the 3rd of next month though because I can't drive

in St. Louis. My husband Jeff is in Mississippi for some training till the 3rd.

He left on Sunday and I miss him so much!!!!!

 

lucky13vegan <lucky13vegan wrote:

The Whole Foods that I go to (in Northern CA) carries Follow Your

Heart Cheese. If the one you go to doesn't carry it, you can make a

request.

 

, Kadee M <abbey_road3012

wrote:

>

> Do you think they'll have that at Whole Foods? We've only tried

the kind they had at the commissary, I forgot what brand that was.

Would be very good to have once again the massive amounts of cheese

I used to eat but don't anymore because of the pus thing. Not that

we don't occasionally have cheese but still, it'd be nice to be able

to put it on everything again, pus free! (that pus thing really

grossed me out, if you can't tell!)

>

> admartin5 wrote: Try Follow

Your Heart Soy Cheese. It has no casein. It melts like cheese and

taste MMM GOOD! My favorite flavor especially for pizza and

grilled cheese sandwiches is mozzarella. Other flavors are monterey

jack, cheddar, and nacho.

>

> -

> hilbro

>

> Monday, January 22, 2007 10:18 PM

> Re: Thanks for help with nutrition - PUS

IN MILK?!

>

> And here I was thinking I was doing good by paying the extra

bucks

> to get free-range eggs! I'm really ticked. I'll check out those

> links that was included, hopefully I can find a CSA here. This

will

> be a tough sell to the husband but oh well. Speaking of

husband, he

> is not comfortable with the little bit of blood found in

some " free-

> range " eggs and quite frankly I have to work a little bit to

get past

> it myself. What do you know about that? I read somewhere online

> that it is normal (which I assumed) and that the reason the

factory

> farm eggs don't have it is because they somehow screen their

eggs for

> it.

>

> AND PUS IN MILK?!!!!!!!!!!!!! OMG. I am sick. Blech, eeeayaooe,

> ach! (how do you spell those kinds of sounds anyway?).

>

> So I now will not drink milk again, thank you for helping me get

back

> to that side of the fence. But CHEESE, oh no - I love cheese. I

> don't think we can afford to buy cheese that doesn't have pus

in it.

> What will I do?! I haven't tasted the vegan cheeses lately,

have

> they improved in the last five years or so?

>

> Hilary

> (can someone tell me what the difference is between replying

> to " group " and replying " via web post " ?)

>

>