Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 Hi I have bags of strawberries and raspberries in my freezer and I was thinking of making jam. What kind of sugar/sweetener can I use? I don't want to use white granulated if it goes over/through bone charcoal - that's disgusting! Right now I'm lacto-ovo, so I'd use honey if that would be OK, or another kind of sugar. Maggie San Ramon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 You could use Florida Crystals or Sugar in the Raw - maggiemacg Friday, February 02, 2007 10:30 AM Making jams Hi I have bags of strawberries and raspberries in my freezer and I was thinking of making jam. What kind of sugar/sweetener can I use? I don't want to use white granulated if it goes over/through bone charcoal - that's disgusting! Right now I'm lacto-ovo, so I'd use honey if that would be OK, or another kind of sugar. Maggie San Ramon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 Raw sugar is great on everything. It's not processed through anything so you don't have to worry about the bone thing. Plus it has a bit of a different taste to it. Very good stuff. " maggiemacg " <maggiemacg wrote: Hi I have bags of strawberries and raspberries in my freezer and I was thinking of making jam. What kind of sugar/sweetener can I use? I don't want to use white granulated if it goes over/through bone charcoal - that's disgusting! Right now I'm lacto-ovo, so I'd use honey if that would be OK, or another kind of sugar. Maggie San Ramon Kadee Sedtal Build a man a fire and he'll stay warm for a day. Set a man on fire and he'll stay warm the rest of his life. " THERE ARE FOUR LIGHTS!!! " -Captain Picard, Next Generation, " Chain of Command part 2 " Check out my new , Classical 2 at http://launch.classical2/ Get your own web address. Have a HUGE year through Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 or apple cider wwjd <jtwigg wrote: You could use Florida Crystals or Sugar in the Raw - maggiemacg Friday, February 02, 2007 10:30 AM Making jams Hi I have bags of strawberries and raspberries in my freezer and I was thinking of making jam. What kind of sugar/sweetener can I use? I don't want to use white granulated if it goes over/through bone charcoal - that's disgusting! Right now I'm lacto-ovo, so I'd use honey if that would be OK, or another kind of sugar. Maggie San Ramon Quote Link to comment Share on other sites More sharing options...
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