Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 Hi, about a week ago, someone posted a recipe for Orange scones. i think one of the ingredients was the zest of a blood orange? i printed the recipe and now i cannot find it. can you repost please? thanks so much. i'm really enjoying this group. i'm a pretty new member. cheryl <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 just the zest of a regular orange. i posted it but do not have my recipe book right now. i'll repost it as soon as i get it back. On 3/2/07, CSobo <CSobo wrote: > > Hi, > about a week ago, someone posted a recipe for Orange scones. i think one > of > the ingredients was the zest of a blood orange? i printed the recipe and > now i > cannot find it. can you repost please? > thanks so much. i'm really enjoying this group. i'm a pretty new member. > cheryl > <BR><BR><BR>**************************************<BR> AOL now offers free > email to everyone. Find out more about what's free from AOL at > http://www.aol.com. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 I found it one the web page. If you want to search for something that was mentioned or a recipe name, just click on messages on the web page and then in the search box, type it in and all the messages with a reference to it will pop up and then it is easy to find. Hope this helps. Judy here it is, slightly modified: 2 1/4 c. soymilk (we used silk enhanced) 1 tbsp. apple cider vinegar 3 c. flour (we used whole wheat) 1/3 c. sugar (unrefined evaporated stuff) 2 tbsp. baking powder 1/4 tsp. salt 1/3 c. oil (we used cold-pressed canola) 3 tbsp. orange zest (definitely use organic oranges because otherwise it's just pure pesticide you're scraping off) glaze: 1 c. powdered sugar (we just made our own in the food processor) 2 tbsp. vegan butter, melted (we use earth balance) 2 tbsp. fresh-squeezed orange juice 1 tsp. orange zest combine soymilk and vinegar and set aside combine dry ingredients mix in soymilk and vinegar plus the oil and zest until just combined divide dough in two; knead one portion at a time form each piece into a 6-in. disc; slice into 6 pieces like a pizza bake on a lightly-greased baking sheet at 400F for 12-15 mins. combine glaze ingredients untilsugar is dissolaved and spread over the top of the scones (she says to pour it on, but i thought it was too messy, so i used a marinating brush) we were out of oranges today so i made these with lemon, and they still turned out very good (but then again, i love lemon). - CSobo Friday, March 02, 2007 8:15 AM [sPAM] Re: Orange Scone Recipe Hi, about a week ago, someone posted a recipe for Orange scones. i think one of the ingredients was the zest of a blood orange? i printed the recipe and now i cannot find it. can you repost please? thanks so much. i'm really enjoying this group. i'm a pretty new member. cheryl <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 I found it on the web page. If you want to search for something that was mentioned or a recipe name, just click on messages on the web page and then in the search box, type it in and all the messages with a reference to it will pop up and then it is easy to find. Hope this helps. It was posted by Chanetelle Judy here it is, slightly modified: 2 1/4 c. soymilk (we used silk enhanced) 1 tbsp. apple cider vinegar 3 c. flour (we used whole wheat) 1/3 c. sugar (unrefined evaporated stuff) 2 tbsp. baking powder 1/4 tsp. salt 1/3 c. oil (we used cold-pressed canola) 3 tbsp. orange zest (definitely use organic oranges because otherwise it's just pure pesticide you're scraping off) glaze: 1 c. powdered sugar (we just made our own in the food processor) 2 tbsp. vegan butter, melted (we use earth balance) 2 tbsp. fresh-squeezed orange juice 1 tsp. orange zest combine soymilk and vinegar and set aside combine dry ingredients mix in soymilk and vinegar plus the oil and zest until just combined divide dough in two; knead one portion at a time form each piece into a 6-in. disc; slice into 6 pieces like a pizza bake on a lightly-greased baking sheet at 400F for 12-15 mins. combine glaze ingredients untilsugar is dissolaved and spread over the top of the scones (she says to pour it on, but i thought it was too messy, so i used a marinating brush) we were out of oranges today so i made these with lemon, and they still turned out very good (but then again, i love lemon). - CSobo Friday, March 02, 2007 8:15 AM [sPAM] Re: Orange Scone Recipe Hi, about a week ago, someone posted a recipe for Orange scones. i think one of the ingredients was the zest of a blood orange? i printed the recipe and now i cannot find it. can you repost please? thanks so much. i'm really enjoying this group. i'm a pretty new member. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 You should be able to find this by searching the message archives. chandelle' <earthmother213 wrote: just the zest of a regular orange. i posted it but do not have my recipe book right now. i'll repost it as soon as i get it back. On 3/2/07, CSobo <CSobo wrote: > > Hi, > about a week ago, someone posted a recipe for Orange scones. i think one > of > the ingredients was the zest of a blood orange? i printed the recipe and > now i > cannot find it. can you repost please? > thanks so much. i'm really enjoying this group. i'm a pretty new member. > cheryl > <BR><BR><BR>**************************************<BR> AOL now offers free > email to everyone. Find out more about what's free from AOL at > http://www.aol.com. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 oh by the way, it's actually 1 1/4 c. soymilk, not 2 1/4 c. hope that didn't screw anyone up yet. chandelle' On 3/2/07, wwjd <jtwigg wrote: > > I found it one the web page. If you want to search for something that was > mentioned or a recipe name, just click on messages on the web page and then > in the search box, type it in and all the messages with a reference to it > will pop up and then it is easy to find. Hope this helps. > Judy > > here it is, slightly modified: > > 2 1/4 c. soymilk (we used silk enhanced) > 1 tbsp. apple cider vinegar > 3 c. flour (we used whole wheat) > 1/3 c. sugar (unrefined evaporated stuff) > 2 tbsp. baking powder > 1/4 tsp. salt > 1/3 c. oil (we used cold-pressed canola) > 3 tbsp. orange zest (definitely use organic oranges because otherwise it's > just pure pesticide you're scraping off) > > glaze: > 1 c. powdered sugar (we just made our own in the food processor) > 2 tbsp. vegan butter, melted (we use earth balance) > 2 tbsp. fresh-squeezed orange juice > 1 tsp. orange zest > > combine soymilk and vinegar and set aside > combine dry ingredients > mix in soymilk and vinegar plus the oil and zest until just combined > divide dough in two; knead one portion at a time > form each piece into a 6-in. disc; slice into 6 pieces like a pizza > bake on a lightly-greased baking sheet at 400F for 12-15 mins. > combine glaze ingredients untilsugar is dissolaved and spread over the top > of the scones (she says to pour it on, but i thought it was too messy, so > i > used a marinating brush) > > we were out of oranges today so i made these with lemon, and they still > turned out very good (but then again, i love lemon). > > > - > CSobo > > Friday, March 02, 2007 8:15 AM > [sPAM] Re: Orange Scone Recipe > > > Hi, > about a week ago, someone posted a recipe for Orange scones. i think one > of > the ingredients was the zest of a blood orange? i printed the recipe and > now i > cannot find it. can you repost please? > thanks so much. i'm really enjoying this group. i'm a pretty new member. > cheryl > <BR><BR><BR>**************************************<BR> AOL now offers > free > email to everyone. Find out more about what's free from AOL at > http://www.aol.com. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 I was wondering why the dough was so sticky! I just added more flour and they turned out great! chandelle' <earthmother213 Friday, March 2, 2007 11:10:25 PM Re: Orange Scone Recipe oh by the way, it's actually 1 1/4 c. soymilk, not 2 1/4 c. hope that didn't screw anyone up yet. chandelle' On 3/2/07, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > I found it one the web page. If you want to search for something that was > mentioned or a recipe name, just click on messages on the web page and then > in the search box, type it in and all the messages with a reference to it > will pop up and then it is easy to find. Hope this helps. > Judy > > here it is, slightly modified: > > 2 1/4 c. soymilk (we used silk enhanced) > 1 tbsp. apple cider vinegar > 3 c. flour (we used whole wheat) > 1/3 c. sugar (unrefined evaporated stuff) > 2 tbsp. baking powder > 1/4 tsp. salt > 1/3 c. oil (we used cold-pressed canola) > 3 tbsp. orange zest (definitely use organic oranges because otherwise it's > just pure pesticide you're scraping off) > > glaze: > 1 c. powdered sugar (we just made our own in the food processor) > 2 tbsp. vegan butter, melted (we use earth balance) > 2 tbsp. fresh-squeezed orange juice > 1 tsp. orange zest > > combine soymilk and vinegar and set aside > combine dry ingredients > mix in soymilk and vinegar plus the oil and zest until just combined > divide dough in two; knead one portion at a time > form each piece into a 6-in. disc; slice into 6 pieces like a pizza > bake on a lightly-greased baking sheet at 400F for 12-15 mins. > combine glaze ingredients untilsugar is dissolaved and spread over the top > of the scones (she says to pour it on, but i thought it was too messy, so > i > used a marinating brush) > > we were out of oranges today so i made these with lemon, and they still > turned out very good (but then again, i love lemon). > > > - > CSobo > @gro ups.com > Friday, March 02, 2007 8:15 AM > [sPAM] Re: Orange Scone Recipe > > > Hi, > about a week ago, someone posted a recipe for Orange scones. i think one > of > the ingredients was the zest of a blood orange? i printed the recipe and > now i > cannot find it. can you repost please? > thanks so much. i'm really enjoying this group. i'm a pretty new member. > cheryl > <BR><BR><BR> ********* ********* ********* ********* **<BR> AOL now offers > free > email to everyone. Find out more about what's free from AOL at > http://www.aol. com. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 thank you so much!! cheryl <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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