new thing for the soymilk maker

[Guest guest]

We didn't like the texture of the rice milk I made in the soymilk maker. We also

do not like the texture of the oat milk I made either (though for some reason

our dogs absolutely love it... I have been making some especially for them so

they can have a bit here and there). But for different tastes and textures, we

tried mixing half rice milk and half soy milk, and it is great!! I also made

some with quinoa, which I mixed with the same amount of soymilk. That was also

good. Next time I'm going to try barley, then maybe millet. This is such fun!!

It's just that much less soy in our diets... not that we're opposed to soy, we

just don't want too much of any one thing. This way we get the nice texture of

soy milk with different tastes and nutrients of other things. Plus quinoa smells

so good cooking.

 

 

Kadee Sedtal

 

Brain: " Pinky, are you pondering what I'm pondering? "

Pinky: " I think so, Brain, but if the plural of mouse is mice, wouldn't the

plural of spouse be spice? "

 

 

Check out my new , Classical 2 at

http://launch.classical2/

 

 

 

 

 

 

 

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bargains.

 

 

[Guest guest]

Did you soak the rice beforehand for 6-8 hours? Also, did you use long grain

brown rice? I've had Rice Dream milk before and the texture of my homemade milk

reminded me of the Rice Dream milk texture.

 

-

Kadee M

Monday, March 12, 2007 12:43 AM

new thing for the soymilk maker

 

 

We didn't like the texture of the rice milk I made in the soymilk maker. We

also do not like the texture of the oat milk I made either (though for some

reason our dogs absolutely love it... I have been making some especially for

them so they can have a bit here and there). But for different tastes and

textures, we tried mixing half rice milk and half soy milk, and it is great!! I

also made some with quinoa, which I mixed with the same amount of soymilk. That

was also good. Next time I'm going to try barley, then maybe millet. This is

such fun!! It's just that much less soy in our diets... not that we're opposed

to soy, we just don't want too much of any one thing. This way we get the nice

texture of soy milk with different tastes and nutrients of other things. Plus

quinoa smells so good cooking.

 

Kadee Sedtal

 

Brain: " Pinky, are you pondering what I'm pondering? "

Pinky: " I think so, Brain, but if the plural of mouse is mice, wouldn't the

plural of spouse be spice? "

 

Check out my new , Classical 2 at

http://launch.classical2/

 

Finding fabulous fares is fun.

Let FareChase search your favorite travel sites to find flight and

hotel bargains.

 

[Guest guest]

I did use brown rice, but I only soaked it about 5 hours since the grains are

smaller... maybe I should soak it longer next time though.

 

admartin5 wrote: Did you soak the

rice beforehand for 6-8 hours? Also, did you use long grain brown rice? I've

had Rice Dream milk before and the texture of my homemade milk reminded me of

the Rice Dream milk texture.

 

-

Kadee M

Monday, March 12, 2007 12:43 AM

new thing for the soymilk maker

 

We didn't like the texture of the rice milk I made in the soymilk maker. We

also do not like the texture of the oat milk I made either (though for some

reason our dogs absolutely love it... I have been making some especially for

them so they can have a bit here and there). But for different tastes and

textures, we tried mixing half rice milk and half soy milk, and it is great!! I

also made some with quinoa, which I mixed with the same amount of soymilk. That

was also good. Next time I'm going to try barley, then maybe millet. This is

such fun!! It's just that much less soy in our diets... not that we're opposed

to soy, we just don't want too much of any one thing. This way we get the nice

texture of soy milk with different tastes and nutrients of other things. Plus

quinoa smells so good cooking.

 

Kadee Sedtal

 

Brain: " Pinky, are you pondering what I'm pondering? "

Pinky: " I think so, Brain, but if the plural of mouse is mice, wouldn't the

plural of spouse be spice? "

 

Check out my new , Classical 2 at

http://launch.classical2/

 

Finding fabulous fares is fun.

Let FareChase search your favorite travel sites to find flight and

hotel bargains.

 

[Guest guest]

Would it help the texture if you ran it through cheesecloth?

 

Kadee M <abbey_road3012 wrote: I did use brown rice, but I

only soaked it about 5 hours since the grains are smaller... maybe I should soak

it longer next time though.

 

admartin5 wrote: Did you soak the rice beforehand for 6-8 hours?

Also, did you use long grain brown rice? I've had Rice Dream milk before and the

texture of my homemade milk reminded me of the Rice Dream milk texture.

 

-

Kadee M

 

Monday, March 12, 2007 12:43 AM

new thing for the soymilk maker

 

We didn't like the texture of the rice milk I made in the soymilk maker. We also

do not like the texture of the oat milk I made either (though for some reason

our dogs absolutely love it... I have been making some especially for them so

they can have a bit here and there). But for different tastes and textures, we

tried mixing half rice milk and half soy milk, and it is great!! I also made

some with quinoa, which I mixed with the same amount of soymilk. That was also

good. Next time I'm going to try barley, then maybe millet. This is such fun!!

It's just that much less soy in our diets... not that we're opposed to soy, we

just don't want too much of any one thing. This way we get the nice texture of

soy milk with different tastes and nutrients of other things. Plus quinoa smells

so good cooking.

 

Kadee Sedtal

 

Brain: " Pinky, are you pondering what I'm pondering? "

Pinky: " I think so, Brain, but if the plural of mouse is mice, wouldn't the

plural of spouse be spice? "

 

Check out my new , Classical 2 at

http://launch.classical2/

 

 

Finding fabulous fares is fun.

Let FareChase search your favorite travel sites to find flight and hotel

bargains.

 

 

[Guest guest]

It's not really that, it's just really thin compared to the soy milk. Very

watery.

 

robin koloms <rkoloms wrote: Would

it help the texture if you ran it through cheesecloth?

 

Kadee M <abbey_road3012 wrote: I did use brown rice, but I

only soaked it about 5 hours since the grains are smaller... maybe I should soak

it longer next time though.

 

admartin5 wrote: Did you soak the rice beforehand for 6-8 hours?

Also, did you use long grain brown rice? I've had Rice Dream milk before and the

texture of my homemade milk reminded me of the Rice Dream milk texture.

 

-

Kadee M

Monday, March 12, 2007 12:43 AM

new thing for the soymilk maker

 

We didn't like the texture of the rice milk I made in the soymilk maker. We

also do not like the texture of the oat milk I made either (though for some

reason our dogs absolutely love it... I have been making some especially for

them so they can have a bit here and there). But for different tastes and

textures, we tried mixing half rice milk and half soy milk, and it is great!! I

also made some with quinoa, which I mixed with the same amount of soymilk. That

was also good. Next time I'm going to try barley, then maybe millet. This is

such fun!! It's just that much less soy in our diets... not that we're opposed

to soy, we just don't want too much of any one thing. This way we get the nice

texture of soy milk with different tastes and nutrients of other things. Plus

quinoa smells so good cooking.

 

Kadee Sedtal

 

Brain: " Pinky, are you pondering what I'm pondering? "

Pinky: " I think so, Brain, but if the plural of mouse is mice, wouldn't the

plural of spouse be spice? "

 

Check out my new , Classical 2 at

http://launch.classical2/

 

Finding fabulous fares is fun.

Let FareChase search your favorite travel sites to find flight and hotel

bargains.