Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 I have not tried this yet, but I plan to pick up lentils this weekend and make it. I think it will probably freeze really well. Sloppy JoJo's in the crockpot 1 tbsp. veg. oil 1 large yellow onion, diced 1 celery stalk diced 1 small jalapeno pepper, seeded and chopped 1 red or green pepper, seeded and diced 2 tsps. chili powder 1-1/2 cups brown lentils, rinsed (not red lentils) 14-1/2 oz diced tomatoes ( I like the Rotel or flavored style Mexican is the best) 3 cups water 2 tbsp. low sodium soy sauce 1 tbsp. prepared yellow or brown mustard 1 tbsp. sugar to cut the acid 1 tsp. salt or to taste and add at the end of cooking. Fresh pepper to taste Heat the oil in a skillet and saute the onion, celery, jalapeno pepper, and red or green pepper and chili powder for a few minutes until onion and celery are tender but still firm. Transfer then mixture to the crockpot. Add the lentils, tomatoes, water, soy sauce, mustard and sugar. Add pepper. Stir. Add the salt at the end, this keeps the lentils from taking long to cook and becoming tough. Cover the crockpot, set it on low and cook for 7-8 hours. Or 1 hr on high and 6-7 on low. Serve on wheat buns and have a lot of napkins! Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
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