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In a message dated 4/23/07 12:50:49 PM, thesmartfamily3 writes:

 

 

> Our approach is that we are keeping him off of all soy for the next

> week and then the following week we will keep him off of all dairy and

> see how his symptoms are for those two weeks.

>

 

I'm not a nutritionist, of course, but both of my younger children were

intolerant to dairy. The middle one outgrew it. (she was nursing, but I cut it

out of my diet and she was okay after that.) The youngest had a worse time of

it and this time I had to cut it out of my diet and his for years. He would

occasionally get some dairy *accidently* (grandparents) and he would get an

ear infection, sinus congestion, etc.

 

On another note, I work with nursing moms and it can take a month or so to

really get all dairy out of one's system. Just didn't want you to think that

if it didn't work in a week or two that that wasn't the culprit.

 

FWIW,

Pam

 

 

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http://www.aol.com.

 

 

 

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We think that my son has a food intolerance. For about a month now he

has had diahrea on and off and for several years now (he is 3) he has

had eczema on and off. We think, but are not positive, that either

dairy or soy is the culprit. I have looked up the elimination diet

and the detection diet and every web site either wants money for you

to go through their program or they are selling pills to help " fix "

the symptoms, or the information that they give is that you must eat

nothing but turkey and potatoes for six weeks.

 

So, I know that people on this group have been through this.

 

Our approach is that we are keeping him off of all soy for the next

week and then the following week we will keep him off of all dairy and

see how his symptoms are for those two weeks. Will this work? Are we

missign something here? If he has an intolerance and not an allergy,

would a doctor be able to do any sort of tests to confirm? Should we

take him to a nutritionist? Any suggestions? Thanks in advance.

 

Rachael

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You're doing just what we did. Our daughter was having one ear infection after

another, and we tried eliminating dairy. Voila. She hasn't had a single ear

infection since! :)

 

smartgirl27us <thesmartfamily3 wrote:

We think that my son has a food intolerance. For about a month now he

has had diahrea on and off and for several years now (he is 3) he has

had eczema on and off. We think, but are not positive, that either

dairy or soy is the culprit. I have looked up the elimination diet

and the detection diet and every web site either wants money for you

to go through their program or they are selling pills to help " fix "

the symptoms, or the information that they give is that you must eat

nothing but turkey and potatoes for six weeks.

 

So, I know that people on this group have been through this.

 

Our approach is that we are keeping him off of all soy for the next

week and then the following week we will keep him off of all dairy and

see how his symptoms are for those two weeks. Will this work? Are we

missign something here? If he has an intolerance and not an allergy,

would a doctor be able to do any sort of tests to confirm? Should we

take him to a nutritionist? Any suggestions? Thanks in advance.

 

Rachael

 

 

 

 

 

 

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Pinky: " I think so, Brain, but if the plural of mouse is mice, wouldn't the

plural of spouse be spice? "

 

 

Check out my new , Classical 2 at

http://launch.classical2/

 

 

 

 

 

 

 

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Hi Rachael,

 

My son has alot of food allergies,we took him to an allergist and had him

tested. They did the test where they prick them on their backs to introduce the

food or thing (pet dander, different tree, grass other non food items) to their

systems, if they are allergic a whelp will rise up on their body. And depending

on the size that will determine the extent of the allergy. (it doesn't hurt it

is just uncomfortable if they wind up being allergic to what was introduced to

their bodies).

 

If nothing appears than they are not allergic to the substance that pricked

their bodies. I know I probably described something that sounds like torture

but it really doesn't hurt and it helps to check for all kinds of allergies.Hope

this helped some.

 

Ms. Meeka

 

" If we seek to stay faithful, regardless of our circumstances, God will work

things out in the end, even if it's at the very end. "

 

Revelations 21:1

 

 

 

 

smartgirl27us <thesmartfamily3

 

Monday, April 23, 2007 1:30:45 PM

food intolerance

 

We think that my son has a food intolerance. For about a month now he

has had diahrea on and off and for several years now (he is 3) he has

had eczema on and off. We think, but are not positive, that either

dairy or soy is the culprit. I have looked up the elimination diet

and the detection diet and every web site either wants money for you

to go through their program or they are selling pills to help " fix "

the symptoms, or the information that they give is that you must eat

nothing but turkey and potatoes for six weeks.

 

So, I know that people on this group have been through this.

 

Our approach is that we are keeping him off of all soy for the next

week and then the following week we will keep him off of all dairy and

see how his symptoms are for those two weeks. Will this work? Are we

missign something here? If he has an intolerance and not an allergy,

would a doctor be able to do any sort of tests to confirm? Should we

take him to a nutritionist? Any suggestions? Thanks in advance.

 

Rachael

 

 

 

 

 

 

 

 

 

 

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If you are going to keep him off dairy/soy you'll have to do it for longer than

a week to see any results before switching to the other. Food takes longer to go

through your blood stream than you'd think. I'd keep him off each for about a

month in order to see clear results. Hope that helps!

 

Jessica Cocker

http://jrc.teamdreamsrenewed.com/

Visit my eBay store!

Check out my PoshPoints items too!

 

 

 

 

 

 

smartgirl27us <thesmartfamily3

 

Monday, April 23, 2007 12:30:45 PM

food intolerance

 

We think that my son has a food intolerance. For about a month now he

has had diahrea on and off and for several years now (he is 3) he has

had eczema on and off. We think, but are not positive, that either

dairy or soy is the culprit. I have looked up the elimination diet

and the detection diet and every web site either wants money for you

to go through their program or they are selling pills to help " fix "

the symptoms, or the information that they give is that you must eat

nothing but turkey and potatoes for six weeks.

 

So, I know that people on this group have been through this.

 

Our approach is that we are keeping him off of all soy for the next

week and then the following week we will keep him off of all dairy and

see how his symptoms are for those two weeks. Will this work? Are we

missign something here? If he has an intolerance and not an allergy,

would a doctor be able to do any sort of tests to confirm? Should we

take him to a nutritionist? Any suggestions? Thanks in advance.

 

Rachael

 

 

 

 

 

 

 

 

 

 

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My son has a dairy allergy. He had pretty much the same symptoms you

describe, only now that we've totally eliminated it when he gets it, it's

escalated to whelts on his legs, rashes and his behavior turns amazingly

terrible. We really figured it out when we were supplementing with formula

in his cereal when he was about 10 months old - he started puking up cereal,

and over the next day or so I figured it out, stopped the formula, and he

was totally fine - and this was after an ER visit and a few other doctor

visits. )

 

Before we realized it, we dealt with a lot of diarrhea, rashes (esp. where

the poop touched his skin- it looked almost like a burn and was hot to the

touch) and whelts, ear infections and what we thought was an allergy runny

nose. When we eliminated it, he didn't have any issues (and my later

research indicated that his slow to gain weight issues were mostly likely

related - his ped. wouldn't diagnose FTT because he was ahead or right on

for his milestones and she was always impressed with him).

Anyway - If you do eliminate dairy and/or soy - be sure you are eliminating

it from EVERYTHING - we still run into issues with breads, crackers, premade

vegetarian stuff (if you take out dairy - as those have a ton of it in). We

have to read everything to be sure. I have a huge list of dairy/derivatives.

Watch out for casien/whey/rennet/dairy/lacto-/casienate. My son is allergic

to it all - we tried (before I became vegan) other animal milks and they

also bothered him, though some people are ok with goat/sheep milk/cheese. We

found it was easier for us to go vegan because of all the hidden dairy.

 

I've heard you can eliminate everything but BRAT (bread rice apples and

toast) and then add stuff back in one per week. We had an idea as there's a

lactose intolerance on my husband's side, but our son is beyond just the

intolerance.

I have a book that was also very useful which is called " Is This Your Child?

Identifying undiagnosed allergies " (or something like that). They may have

it at your local library, but it helped me also figure out that our son has

some degree of low blood sugar, so we have to plan out his snacks (and we

just got back from a cruise, and there were some times that were quite

terrible because of what we had to work with food wise...but we got through

it- and we brought tofu along).

 

Good luck.

 

Missie

 

 

 

On 4/23/07, smartgirl27us <thesmartfamily3 wrote:

>

> We think that my son has a food intolerance. For about a month now he

> has had diahrea on and off and for several years now (he is 3) he has

> had eczema on and off. We think, but are not positive, that either

> dairy or soy is the culprit. I have looked up the elimination diet

> and the detection diet and every web site either wants money for you

> to go through their program or they are selling pills to help " fix "

> the symptoms, or the information that they give is that you must eat

> nothing but turkey and potatoes for six weeks.

>

> So, I know that people on this group have been through this.

>

> Our approach is that we are keeping him off of all soy for the next

> week and then the following week we will keep him off of all dairy and

> see how his symptoms are for those two weeks. Will this work? Are we

> missign something here? If he has an intolerance and not an allergy,

> would a doctor be able to do any sort of tests to confirm? Should we

> take him to a nutritionist? Any suggestions? Thanks in advance.

>

> Rachael

>

>

>

 

 

 

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Rachel,

 

Although we don't have any known allergies in our

family, we have numerous friends with allergies which

range from life-threatening to intolerance. All of

them say that the skin and the blood tests for

allergies are not very accurate. The most accurate

thing to do is keep a detailed food diary and then

cutting out the food which seems to be the issue.

 

Here is some info from Dr. Sears on the topic:

 

http://www.askdrsears.com/html/4/T041800.asp

 

Here is the Food Allergy Network website:

 

http://foodallergynetwork.com/

 

Good luck tracking it down.

 

Linda

 

>

>

> smartgirl27us <thesmartfamily3

>

> Monday, April 23, 2007 1:30:45 PM

> food intolerance

>

> We think that my son has a food intolerance. For

> about a month now he

> has had diahrea on and off and for several years now

> (he is 3) he has

> had eczema on and off. We think, but are not

> positive, that either

> dairy or soy is the culprit. I have looked up the

> elimination diet

> and the detection diet and every web site either

> wants money for you

> to go through their program or they are selling

> pills to help " fix "

> the symptoms, or the information that they give is

> that you must eat

> nothing but turkey and potatoes for six weeks.

>

> So, I know that people on this group have been

> through this.

>

> Our approach is that we are keeping him off of all

> soy for the next

> week and then the following week we will keep him

> off of all dairy and

> see how his symptoms are for those two weeks. Will

> this work? Are we

> missign something here? If he has an intolerance and

> not an allergy,

> would a doctor be able to do any sort of tests to

> confirm? Should we

> take him to a nutritionist? Any suggestions? Thanks

> in advance.

>

> Rachael

>

>

>

>

>

>

> Tired of spam? Mail has the best spam

> protection around

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

Linda

http://triballife.net/ A Marketplace for a Better World

 

 

 

 

 

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It definitely takes a month to get the potential allergens out of your system.

 

Wheat is another possible allergen

 

Meeka Reid <abetterpart_of wrote:

Hi Rachael,

 

My son has alot of food allergies,we took him to an allergist and had him

tested. They did the test where they prick them on their backs to introduce the

food or thing (pet dander, different tree, grass other non food items) to their

systems, if they are allergic a whelp will rise up on their body. And depending

on the size that will determine the extent of the allergy. (it doesn't hurt it

is just uncomfortable if they wind up being allergic to what was introduced to

their bodies).

 

If nothing appears than they are not allergic to the substance that pricked

their bodies. I know I probably described something that sounds like torture but

it really doesn't hurt and it helps to check for all kinds of allergies.Hope

this helped some.

 

Ms. Meeka

 

" If we seek to stay faithful, regardless of our circumstances, God will work

things out in the end, even if it's at the very end. "

 

Revelations 21:1

 

 

smartgirl27us <thesmartfamily3

 

Monday, April 23, 2007 1:30:45 PM

food intolerance

 

We think that my son has a food intolerance. For about a month now he

has had diahrea on and off and for several years now (he is 3) he has

had eczema on and off. We think, but are not positive, that either

dairy or soy is the culprit. I have looked up the elimination diet

and the detection diet and every web site either wants money for you

to go through their program or they are selling pills to help " fix "

the symptoms, or the information that they give is that you must eat

nothing but turkey and potatoes for six weeks.

 

So, I know that people on this group have been through this.

 

Our approach is that we are keeping him off of all soy for the next

week and then the following week we will keep him off of all dairy and

see how his symptoms are for those two weeks. Will this work? Are we

missign something here? If he has an intolerance and not an allergy,

would a doctor be able to do any sort of tests to confirm? Should we

take him to a nutritionist? Any suggestions? Thanks in advance.

 

Rachael

 

 

 

 

 

 

 

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When we went through this, the doctor said to stay off all dairy for 6

full weeks before we'd know for sure because it takes so long to be

completely eliminated from our systems.

Heather

 

Jess wrote:

>

> If you are going to keep him off dairy/soy you'll have to do it for

> longer than a week to see any results before switching to the other.

> Food takes longer to go through your blood stream than you'd think.

> I'd keep him off each for about a month in order to see clear results.

> Hope that helps!

>

> Jessica Cocker

> http://jrc.teamdreamsrenewed.com/ <http://jrc.teamdreamsrenewed.com/>

> Visit my eBay store!

> Check out my PoshPoints items too!

>

>

>

>

> smartgirl27us <thesmartfamily3

> <thesmartfamily3%40>>

> <%40>

> Monday, April 23, 2007 12:30:45 PM

> food intolerance

>

> We think that my son has a food intolerance. For about a month now he

> has had diahrea on and off and for several years now (he is 3) he has

> had eczema on and off. We think, but are not positive, that either

> dairy or soy is the culprit. I have looked up the elimination diet

> and the detection diet and every web site either wants money for you

> to go through their program or they are selling pills to help " fix "

> the symptoms, or the information that they give is that you must eat

> nothing but turkey and potatoes for six weeks.

>

> So, I know that people on this group have been through this.

>

> Our approach is that we are keeping him off of all soy for the next

> week and then the following week we will keep him off of all dairy and

> see how his symptoms are for those two weeks. Will this work? Are we

> missign something here? If he has an intolerance and not an allergy,

> would a doctor be able to do any sort of tests to confirm? Should we

> take him to a nutritionist? Any suggestions? Thanks in advance.

>

> Rachael

>

>

>

>

> <>

>

>

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Ms. Meeka wrote:

 

<<My son has alot of food allergies,we took him to an

allergist and had him tested. They did the test where

they prick them on their backs to introduce the food

or thing (pet dander, different tree, grass other non

food items) to their systems, if they are allergic a

whelp will rise up on their body. And depending on the

size that will determine the extent of the allergy.

(it doesn't hurt it is just uncomfortable if they wind

up being allergic to what was introduced to their

bodies).>>

 

I'm surprised your allergist did the food allergy

testing on your child's back. As our allergist

explained when testing my older child many years ago,

some food allergies have a tendency to be

life-threatening, and you can't put a tourniquet

around someone's back. So, at least around here,

they test food allergies on the forearm.

 

I agree with other posters that of the two triggers

suspected by the original poster, dairy is the more

likely culprit.

 

Liz

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I know nothing about soy, but we've had the dairy. Eczema generally tends to

respond to dairy, as far as everything I've seen. Dairy takes about 6 weeks to

fully cleart the system. I'd probably try dairy-free for 6 weeks, and see if it

works... If not, then take soy out too.

Many soy intolerances are linked with a dairy intolerance.

Our experience was a complete relief of all gastrointestinal and eczema symptoms

after removing all dairy.

-

smartgirl27us<thesmartfamily3

< >

Monday, April 23, 2007 1:30 PM

food intolerance

 

 

We think that my son has a food intolerance. For about a month now he

has had diahrea on and off and for several years now (he is 3) he has

had eczema on and off. We think, but are not positive, that either

dairy or soy is the culprit. I have looked up the elimination diet

and the detection diet and every web site either wants money for you

to go through their program or they are selling pills to help " fix "

the symptoms, or the information that they give is that you must eat

nothing but turkey and potatoes for six weeks.

 

So, I know that people on this group have been through this.

 

Our approach is that we are keeping him off of all soy for the next

week and then the following week we will keep him off of all dairy and

see how his symptoms are for those two weeks. Will this work? Are we

missign something here? If he has an intolerance and not an allergy,

would a doctor be able to do any sort of tests to confirm? Should we

take him to a nutritionist? Any suggestions? Thanks in advance.

 

Rachael

 

 

 

 

 

 

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in my understanding, these two intolerances tend to manifest very

differently. soy tends to manifest as itching, bloating/gas, and

irritability, and dairy tends to manifest as skin problems (esp. eczema),

ear infections, chronic running nose, cycling diarrhea - basically just a

massive mucus imbalance in the body. so if i were you, i'd go with

eliminating dairy first as your most likely culprit, and definitely do more

than just 2 weeks. i'd go with 6 weeks - 2 months. milk sits and rots in

the intestines for a lo-o-o-ong time, so it will take quite a while for it

to be flushed out. push lots of water and hot baths to encourage flushing

and add lots of raw foods for healing during the interim.

 

On 4/23/07, Lisa Schroeder <awoogala wrote:

>

> I know nothing about soy, but we've had the dairy. Eczema generally tends

> to respond to dairy, as far as everything I've seen. Dairy takes about 6

> weeks to fully cleart the system. I'd probably try dairy-free for 6 weeks,

> and see if it works... If not, then take soy out too.

> Many soy intolerances are linked with a dairy intolerance.

> Our experience was a complete relief of all gastrointestinal and eczema

> symptoms after removing all dairy.

> -

> smartgirl27us<thesmartfamily3

> < >

> Monday, April 23, 2007 1:30 PM

> food intolerance

>

>

> We think that my son has a food intolerance. For about a month now he

> has had diahrea on and off and for several years now (he is 3) he has

> had eczema on and off. We think, but are not positive, that either

> dairy or soy is the culprit. I have looked up the elimination diet

> and the detection diet and every web site either wants money for you

> to go through their program or they are selling pills to help " fix "

> the symptoms, or the information that they give is that you must eat

> nothing but turkey and potatoes for six weeks.

>

> So, I know that people on this group have been through this.

>

> Our approach is that we are keeping him off of all soy for the next

> week and then the following week we will keep him off of all dairy and

> see how his symptoms are for those two weeks. Will this work? Are we

> missign something here? If he has an intolerance and not an allergy,

> would a doctor be able to do any sort of tests to confirm? Should we

> take him to a nutritionist? Any suggestions? Thanks in advance.

>

> Rachael

>

>

>

>

>

>

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This is very helpful (as were all the other posts) but I realize now

that he has had all the symptoms that you describe for dairy

intolerance. He often has a runny/stuffy nose at night, which my

husband thought might be a slight dust mite allergy. He has had

three ear infections in the past year and a half. He has cyclic

bouts of diarrhea. He gets eczema, especially around his legs and

bottom.

 

, chandelle' <earthmother213

wrote:

>

> in my understanding, these two intolerances tend to manifest very

> differently. soy tends to manifest as itching, bloating/gas, and

> irritability, and dairy tends to manifest as skin problems (esp.

eczema),

> ear infections, chronic running nose, cycling diarrhea - basically

just a

> massive mucus imbalance in the body. so if i were you, i'd go with

> eliminating dairy first as your most likely culprit, and

definitely do more

> than just 2 weeks. i'd go with 6 weeks - 2 months. milk sits and

rots in

> the intestines for a lo-o-o-ong time, so it will take quite a

while for it

> to be flushed out. push lots of water and hot baths to encourage

flushing

> and add lots of raw foods for healing during the interim.

>

> On 4/23/07, Lisa Schroeder <awoogala wrote:

> >

> > I know nothing about soy, but we've had the dairy. Eczema

generally tends

> > to respond to dairy, as far as everything I've seen. Dairy takes

about 6

> > weeks to fully cleart the system. I'd probably try dairy-free

for 6 weeks,

> > and see if it works... If not, then take soy out too.

> > Many soy intolerances are linked with a dairy intolerance.

> > Our experience was a complete relief of all gastrointestinal and

eczema

> > symptoms after removing all dairy.

> > -

> > smartgirl27us<thesmartfamily3

> > To:

< >

> > Monday, April 23, 2007 1:30 PM

> > food intolerance

> >

> >

> > We think that my son has a food intolerance. For about a month

now he

> > has had diahrea on and off and for several years now (he is 3)

he has

> > had eczema on and off. We think, but are not positive, that

either

> > dairy or soy is the culprit. I have looked up the elimination

diet

> > and the detection diet and every web site either wants money

for you

> > to go through their program or they are selling pills to

help " fix "

> > the symptoms, or the information that they give is that you

must eat

> > nothing but turkey and potatoes for six weeks.

> >

> > So, I know that people on this group have been through this.

> >

> > Our approach is that we are keeping him off of all soy for the

next

> > week and then the following week we will keep him off of all

dairy and

> > see how his symptoms are for those two weeks. Will this work?

Are we

> > missign something here? If he has an intolerance and not an

allergy,

> > would a doctor be able to do any sort of tests to confirm?

Should we

> > take him to a nutritionist? Any suggestions? Thanks in advance.

> >

> > Rachael

> >

> >

> >

> >

> >

> >

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I wanted to share my veterianry experience in conducting skin allergy

tests and food eliminations in pets and then also working with a

pediatrician with my own daughter.

 

Six weeks is usually the recommended STARTING point for any diet

elimination. If at the end of six weeks, you have seen remarkable

improvement, you can generally make a safe assumption and then add the

offending food back in for further proof. However, most diet

eliminations should be carried out for 6 MONTHS. It takes the

immunological system time to " quiet down " from the assault of the

allergen. Trial eliminations are pretty simple and you should find what

you need without paying for it (unless you are seeking medical

consultation). I'm sure your library has info.

 

We recently went through an elimination for my DD for bananas and

gluten. Her improvement to no gluten was noticeable in as little as 2

days. This is not uncommon but many factors can be involved so we

stayed the course. After 6 months we added back the gluten and she did

fine for about two months and then she slowly started to have problems

again. She is now gluten free. If she gets gluten, I can see symptoms

in as little as 2 hours. (We could have stopped the elimination trial

at 6 weeks but the treatment is the same as the trial - elimination. So

I made sure her system was well rested before we reintroduced.)

 

You don't necessarily need to go through a trial. If you can see

associations between eating and symptons, you can remove the offending

food. Period. It's up to you. An elimination trial will give you

supporting evidence, though, if you have to convince others.

 

Skin testing is not without problems. If you get a postive reaction, it

is likely to be a true positive. If you get a negative reaction, it

certainly can be a false negative. This is especially true in the

younger ones - some pediatricians and allergists don't like testing

those under three because their rate of false negatives are high. Of

all allergens that can be tested for in a skin test, food allergens are

the most difficult to get an accurate reading. That doesn't mean the

testing is not a good idea. You just need to understand the limitations.

 

 

BRAT - I believe this stands for Bananas, rice, apple, toast. (Toast

and bread both being the same). This is commonly recommended for

treatment of non-life threatening diarrhea because these foods (types

of fiber,etc.) promote bulking or constipation. They help " dry up " the

diarrhea. They are also easy on the digestive system for many people.

 

Good luck,

Carrol

 

(OK here's the disclaimer. I feel like such a boob for posting this. I

don't see others posting a disclaimer but the continuing ed classes and

insurance people say I must. I am a vet and not a human doctor. I am

not recommending a particualr treatment. Please be sure to discuss your

questions with your doctor.)

 

 

, Heather Hossfeld <hlh4850 wrote:

>

> When we went through this, the doctor said to stay off all dairy for

6

> full weeks before we'd know for sure because it takes so long to be

> completely eliminated from our systems.

> Heather

>

>

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Liz,

If you have more info or a link to this, I would love for you to

forward it. I find this curious because one normally wouldn't

tourniquet the arm during a reaction either. Yes, some people react

violently to even the smallest allergen. But, the time spent placing

the tourniquet should be used to give drugs to counteract the

reaction. And the amount of allergen used is very small and placed

intradermally, so it doesn't have the delivery one would expect in a

poisonous snake bite. Please send me any info you have. I would love

to read about this and add it to my files.

Thanks,

Carrol

 

, ERB <bakwin wrote:

>

> Ms. Meeka wrote:

>

> <<My son has alot of food allergies,we took him to an

> allergist and had him tested. They did the test where

> they prick them on their backs to introduce the food

> or thing (pet dander, different tree, grass other non

> food items) to their systems, if they are allergic a

> whelp will rise up on their body. And depending on the

> size that will determine the extent of the allergy.

> (it doesn't hurt it is just uncomfortable if they wind

> up being allergic to what was introduced to their

> bodies).>>

>

> I'm surprised your allergist did the food allergy

> testing on your child's back. As our allergist

> explained when testing my older child many years ago,

> some food allergies have a tendency to be

> life-threatening, and you can't put a tourniquet

> around someone's back. So, at least around here,

> they test food allergies on the forearm.

>

> I agree with other posters that of the two triggers

> suspected by the original poster, dairy is the more

> likely culprit.

>

> Liz

>

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Carrol asked:

 

<<If you have more info or a link to this, I would

love for you to forward it. I find this curious

because one normally wouldn't tourniquet the arm

during a reaction either. Yes, some people react

violently to even the smallest allergen. But, the time

spent placing the tourniquet should be used to give

drugs to counteract the reaction. And the amount of

allergen used is very small and placed intradermally,

so it doesn't have the delivery one would expect in a

poisonous snake bite. Please send me any info you

have. I would love to read about this and add it to my

files.>>

 

I don't have any links. It's what the leading

pediatric allergist at a major teaching hospital told

me while they were setting up the testing equipment

(at the hospital). Presumably if there were a severe

reaction they would have counteracted the spread of

that reaction both by restricting its movement and

through drugs.

 

We were testing for peanut allergy, which we'd already

suspected from the hives she was getting. Peanut &

seafood allergies can be amazingly dangerous. In

fact, that same daughter was in a classroom for three

years with a child who was so allergic that no one who

entered the classroom, even just to drop a child off,

could have had any trace of peanuts or tree nuts for

breakfast before arriving.

 

At the time, I appreciated the thought that went into

figuring out how to most safely test for an allergy

that can be deadly in minutes. But all I can tell you

about it is that's what he said.

 

Liz

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Thanks Liz. I appreciate the info. I am always looking for new

information where ever I can find it. It is difficult for me to keep up

with my reading and CE for the same reasons I can no longer work.

 

If you find time to post or email me the name of the university, I may

be able to find the info on their website. Many univ. and teaching

hospitals post their own research as well as their internal newsletter

which has summaries of new research, etc.

 

Thanks again,

Carrol

 

 

 

, ERB <bakwin wrote:

> I don't have any links. It's what the leading

> pediatric allergist at a major teaching hospital told

> me while they were setting up the testing equipment

> (at the hospital). Presumably if there were a severe

> reaction they would have counteracted the spread of

> that reaction both by restricting its movement and

> through drugs...

>

>> At the time, I appreciated the thought that went into

> figuring out how to most safely test for an allergy

> that can be deadly in minutes. But all I can tell you

> about it is that's what he said.

>

> Liz

>

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This is what I typed:

> Skin testing is not without problems. If you get a postive reaction,

it

> is likely to be a true positive. If you get a negative reaction, it

> certainly can be a false negative. This is especially true in the

> younger ones - some pediatricians and allergists don't like testing

> those under three because their rate of false negatives are high. Of

> all allergens that can be tested for in a skin test, food allergens

are

> the most difficult to get an accurate reading. That doesn't mean the

> testing is not a good idea. You just need to understand the

limitations.

 

This is what I should have typed:

False positives and false negatives varies upon species. It is my

understanding that in humans there may be debate over the incidence of

false positives. Some feel it is high due to cross reactions with other

substances. Of all allergens that can be tested for in a skin test,

food allergens are the most difficult to get an accurate reading.

 

My pediatrician, working with local immunologists/allergists, does not

like to send a child under 3 years for a skin test because the

incidence of false negatives is supposedly high enough to question any

negative result at all. Whereas she is much more likely to believe a

positive reaction in a child this young.

 

A food intolerance is not a true allergy by definition. This could

certainly account for a negative reaction on a skin test but plenty of

problems being experienced when the food is part of the diet. This is

one reason a diet elimination trial is good to pursue even if you do

the skin test.

 

 

(The problem with what I typed before

" you get a postive reaction, it is ***likely*** to be a true positive. "

implies that there is a low incidence of false positives in any age

person tested)

 

I'm sorry if I confused anyone.

Carrol

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