Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 well the flavor part comes from spices, so that's why I don't steam. and as far as how to steam em' it's just how long. I guess you are sometimes not steaming them long enough, and then too long. I think it depends upon how much you have in the pot? Blessings, Chanda - Whittington5 Saturday, July 23, 2005 8:28 PM Steamed veggies Hello, I'd like your best steaming advice on how to steam veggies. I know it should be simple but mine either end up way to soft or still uncooked. And with no flavor. Help? Robin Mail Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 Happy to help you Robin. I like to toss some water or borth in the bottom of the steamer, about 1 1/2 inches is good. Put a little chopped onion or you can crush one garlic clove instead. It adds a little flavor. I get the water boiling and toss in the veggies, cover, put flame on simmer or low and usually broccoli, asparagus, snap peas, cauliflower are done in 7-8 minutes. The quartered red potatoes and carrots take a little longer. Try this and let me know what you think.......Happy Steaming but not steaming mad.LOL Donna P/S Steam fresh bean sprouts! I love them steamed, have you tried those? Whittington5 <critters wrote: Hello, I'd like your best steaming advice on how to steam veggies. I know it should be simple but mine either end up way to soft or still uncooked. And with no flavor. Help? Robin Mail Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 Oh and Robin, remember sometimes what's easy for one person takes a little practice for the next. You will get the hang steaming. The first time I made rice was for a date and I served it to him in the " L " shape from the side of the pan and it looked like white Elmer's glue....LOL Guess what? He ate it..........(:-O Donna Whittington5 <critters wrote: Hello, I'd like your best steaming advice on how to steam veggies. I know it should be simple but mine either end up way to soft or still uncooked. And with no flavor. Help? Robin Mail Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 I tend to like mixed veggies like cabbage and potatoes, carrots, green beans etc. So you use an actual steamer? The only thing I have is one of those things you put into a pot you already have. I do have a microwave steamer but do not like it. I'll have to check into getting an actual steamer pot. I like broccoli, cauliflower and onions as a mix too! Thanks for your help and I would like to know more about what other people steam? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 leave it to Donna! she could make a sunrise ) blessings, Chanda - GeminiDragon Saturday, July 23, 2005 8:57 PM Re: Steamed veggies Happy to help you Robin. I like to toss some water or borth in the bottom of the steamer, about 1 1/2 inches is good. Put a little chopped onion or you can crush one garlic clove instead. It adds a little flavor. I get the water boiling and toss in the veggies, cover, put flame on simmer or low and usually broccoli, asparagus, snap peas, cauliflower are done in 7-8 minutes. The quartered red potatoes and carrots take a little longer. Try this and let me know what you think.......Happy Steaming but not steaming mad.LOL Donna P/S Steam fresh bean sprouts! I love them steamed, have you tried those? Whittington5 <critters wrote: Hello, I'd like your best steaming advice on how to steam veggies. I know it should be simple but mine either end up way to soft or still uncooked. And with no flavor. Help? Robin Mail Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 poor dude probably thought he better darned eat it, LMAO - GeminiDragon Saturday, July 23, 2005 9:01 PM Re: Steamed veggies Oh and Robin, remember sometimes what's easy for one person takes a little practice for the next. You will get the hang steaming. The first time I made rice was for a date and I served it to him in the " L " shape from the side of the pan and it looked like white Elmer's glue....LOL Guess what? He ate it..........(:-O Donna Whittington5 <critters wrote: Hello, I'd like your best steaming advice on how to steam veggies. I know it should be simple but mine either end up way to soft or still uncooked. And with no flavor. Help? Robin Mail Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 Help you in a mine Robin.be back soon.D Whittington5 <critters wrote:I tend to like mixed veggies like cabbage and potatoes, carrots, green beans etc. So you use an actual steamer? The only thing I have is one of those things you put into a pot you already have. I do have a microwave steamer but do not like it. I'll have to check into getting an actual steamer pot. I like broccoli, cauliflower and onions as a mix too! Thanks for your help and I would like to know more about what other people steam? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2005 Report Share Posted July 23, 2005 I actually steam all my veggies. Some just take a bit longer and that also depends on the size you cut them. If I cut carrots in 1/4 inch rounds, I toss in with very thick onion slices and zucchini in one inch rounds (it steams pretty fast), semi large chunks of cabbage then all those can go together, usually that combo takes 10 minutes. I have 3 of the steamers that fan out. You can use those in a 2 quart sauce pan with lid or it will fan out and fit a round dutch oven pan and hold more veggies. I have an actual stainless steel steam set too. My rice cooker converts to a steamer and I've yet to use it that way Potatoes I usually steam alone since they are a bit starchy. Your borccoli, onions and cauliflower take about the same time, 10 mins and I cut the broc & cauli into small trees (that's what they look like to me)..................Donna Whittington5 <critters wrote: I tend to like mixed veggies like cabbage and potatoes, carrots, green beans etc. So you use an actual steamer? The only thing I have is one of those things you put into a pot you already have. I do have a microwave steamer but do not like it. I'll have to check into getting an actual steamer pot. I like broccoli, cauliflower and onions as a mix too! Thanks for your help and I would like to know more about what other people steam? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 I was wondering if anyone can advise me about steamed veggies? Normally we eat our veggies boiled rather than steamed. It seems to take less time boiling it than steaming (20 minutes boiling vs 45 minutes steaming to get to the same stage) which seems wrong, so maybe I am doing it wrong (smaller pieces, perhaps?) I would like to start using more steamed veg since they are healthier. We have one of those electric steamer things with three stacking baskets that go on the top and a timer on the front. Is there a link anywhere that gives times and recommended " piece sizes " for steaming veggies, or does anyone have hints and tips? The few times I've tried, I used the times written on the side of the steamer and things came out too " crunchy " . I know steamed stuff is crunchier but I'm going to have to get DS used to this first - if I give him broccoli or carrots which are boiled till soft he eats them happily, but won't touch it if it's crunchy - so I'll need to start soft and creep slowly to the crunchy end of the spectrum when he's not looking! Also, how do people keep cooked veggies to use the next day? I'd like to make use of the recommendation I got to put steamed veggies out as soon as I get home, for DS to snack on while I cook the dinner. Up till now I've put things in a bowl in the fridge but it comes out a bit, well, sad really, and the taste isn't the same as the day before. Covering it doesn't seem to help much. Should I refresh it in boiling water? Or will this problem improve once we've stopped eating veggies practically cooked to mush? Cindy " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 Cindy, Well, I don't have a link for you that gives times. Some cookbooks have listings of times to steam. Since you are used to boiled veggies, it will take time to transition. I am not and never was a soft veggie fan. So, steaming veggies is just a habit for me. It definitely should not take as long to steam as to boil.. It only takes 10 mins to steam broccoli for example. Carrots are a bit more. Maybe offering dipping sauces with the veggies might help. We don't have a lot of leftovers in our house. But, I store in glass covered in plastic wrap. Sometimes we just eat the veggies cold other times just steam again for a few minutes. Hope this helps, Laura in Maryland In a message dated 5/15/2007 12:44:21 P.M. Eastern Daylight Time, CDUFOWLER writes: ) I would like to start using more steamed veg since they are healthier. We have one of those electric steamer things with three stacking baskets that go on the top and a timer on the front. Is there a link anywhere that gives times and recommended " piece sizes " for steaming veggies, or does anyone have hints and tips? ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 I'm sure that I'll get flamed for this, but usually steam veggies in the microwave. I use pyrex dishes (glass tops) and a drop of water. Most veggies are perfect in a minute. Underwood-Fowler Cindy <CDUFOWLER wrote: I was wondering if anyone can advise me about steamed veggies? Normally we eat our veggies boiled rather than steamed. It seems to take less time boiling it than steaming (20 minutes boiling vs 45 minutes steaming to get to the same stage) which seems wrong, so maybe I am doing it wrong (smaller pieces, perhaps?) I would like to start using more steamed veg since they are healthier. We have one of those electric steamer things with three stacking baskets that go on the top and a timer on the front. Is there a link anywhere that gives times and recommended " piece sizes " for steaming veggies, or does anyone have hints and tips? The few times I've tried, I used the times written on the side of the steamer and things came out too " crunchy " . I know steamed stuff is crunchier but I'm going to have to get DS used to this first - if I give him broccoli or carrots which are boiled till soft he eats them happily, but won't touch it if it's crunchy - so I'll need to start soft and creep slowly to the crunchy end of the spectrum when he's not looking! Also, how do people keep cooked veggies to use the next day? I'd like to make use of the recommendation I got to put steamed veggies out as soon as I get home, for DS to snack on while I cook the dinner. Up till now I've put things in a bowl in the fridge but it comes out a bit, well, sad really, and the taste isn't the same as the day before. Covering it doesn't seem to help much. Should I refresh it in boiling water? Or will this problem improve once we've stopped eating veggies practically cooked to mush? Cindy " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 Robin... you've gotta do what you gotta do and sometimes the food just needs to be on the table NOW!!! You are miles ahead of most parents just for serving the steamed veggies in the first place so kudos to you! ha Laura Mount I am training for my first TRIATHLON with Team In Training! Please take a look at my fundraising page and help the cause!! http://www.active.com/donate/tntwi/tntwiLMount Thank you in advance for your support! Green Girl's Guide Family Blog Our photos robin koloms <rkoloms Tuesday, May 15, 2007 12:26:40 PM Re: steamed veggies I'm sure that I'll get flamed for this, but usually steam veggies in the microwave. I use pyrex dishes (glass tops) and a drop of water. Most veggies are perfect in a minute. Underwood-Fowler Cindy <CDUFOWLER (AT) mail (DOT) dstl.gov. uk> wrote: I was wondering if anyone can advise me about steamed veggies? Normally we eat our veggies boiled rather than steamed. It seems to take less time boiling it than steaming (20 minutes boiling vs 45 minutes steaming to get to the same stage) which seems wrong, so maybe I am doing it wrong (smaller pieces, perhaps?) I would like to start using more steamed veg since they are healthier. We have one of those electric steamer things with three stacking baskets that go on the top and a timer on the front. Is there a link anywhere that gives times and recommended " piece sizes " for steaming veggies, or does anyone have hints and tips? The few times I've tried, I used the times written on the side of the steamer and things came out too " crunchy " . I know steamed stuff is crunchier but I'm going to have to get DS used to this first - if I give him broccoli or carrots which are boiled till soft he eats them happily, but won't touch it if it's crunchy - so I'll need to start soft and creep slowly to the crunchy end of the spectrum when he's not looking! Also, how do people keep cooked veggies to use the next day? I'd like to make use of the recommendation I got to put steamed veggies out as soon as I get home, for DS to snack on while I cook the dinner. Up till now I've put things in a bowl in the fridge but it comes out a bit, well, sad really, and the taste isn't the same as the day before. Covering it doesn't seem to help much. Should I refresh it in boiling water? Or will this problem improve once we've stopped eating veggies practically cooked to mush? Cindy " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 We use our microwave for this, too - and 'baked' potatoes are a lot faster in there, too. I think a lot of the issues with how they come out the next day probably will improve if they are not cooked to mush. If they have some 'tooth' to them, they'll be ok the next day, cold or heated up briefly in a pan, or microwaved for a few seconds to get the chill out (most things taste better when at least room temp rather than cold - at least to me- but some stuff I prefer cold like cukes and grapes). hope that helps. Missie On 5/15/07, robin koloms <rkoloms wrote: > > I'm sure that I'll get flamed for this, but usually steam veggies in the > microwave. I use pyrex dishes (glass tops) and a drop of water. Most veggies > are perfect in a minute. > > Underwood-Fowler Cindy <CDUFOWLER<CDUFOWLER%40mail.dstl.gov.uk>> > wrote: I was wondering if anyone can advise me about steamed veggies? > > > Normally we eat our veggies boiled rather than steamed. It seems to take > less time boiling it than steaming (20 minutes boiling vs 45 minutes > steaming to get to the same stage) which seems wrong, so maybe I am doing > it > wrong (smaller pieces, perhaps?) I would like to start using more steamed > veg since they are healthier. We have one of those electric steamer things > with three stacking baskets that go on the top and a timer on the front. > Is there a link anywhere that gives times and recommended " piece sizes " > for > steaming veggies, or does anyone have hints and tips? The few times I've > tried, I used the times written on the side of the steamer and things came > out too " crunchy " . I know steamed stuff is crunchier but I'm going to have > to get DS used to this first - if I give him broccoli or carrots which are > boiled till soft he eats them happily, but won't touch it if it's crunchy > - > so I'll need to start soft and creep slowly to the crunchy end of the > spectrum when he's not looking! > Also, how do people keep cooked veggies to use the next day? I'd like to > make use of the recommendation I got to put steamed veggies out as soon as > I > get home, for DS to snack on while I cook the dinner. Up till now I've put > things in a bowl in the fridge but it comes out a bit, well, sad really, > and > the taste isn't the same as the day before. Covering it doesn't seem to > help > much. Should I refresh it in boiling water? Or will this problem improve > once we've stopped eating veggies practically cooked to mush? > > Cindy > > " This e-mail is intended for the recipient only. If you are not the > intended recipient you must not use, disclose, distribute, copy, print, > or rely upon this e-mail. If an addressing or transmission error has > misdirected this e-mail, please notify the author by replying to this > e-mail. " > > " Recipients should note that all e-mail traffic on MOD systems is > subject to monitoring and auditing. " > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 i think blanching is an option. i blanch broccoli for about three minute carrots about one (husband dislikes cooked carrots). it's quick and easy. still crunchy and delicious. --- Underwood-Fowler Cindy <CDUFOWLER wrote: > I was wondering if anyone can advise me about > steamed veggies? > > Normally we eat our veggies boiled rather than > steamed. It seems to take > less time boiling it than steaming (20 minutes > boiling vs 45 minutes > steaming to get to the same stage) which seems > wrong, so maybe I am doing it > wrong (smaller pieces, perhaps?) I would like to > start using more steamed > veg since they are healthier. We have one of those > electric steamer things > with three stacking baskets that go on the top and a > timer on the front. > Is there a link anywhere that gives times and > recommended " piece sizes " for > steaming veggies, or does anyone have hints and > tips? The few times I've > tried, I used the times written on the side of the > steamer and things came > out too " crunchy " . I know steamed stuff is crunchier > but I'm going to have > to get DS used to this first - if I give him > broccoli or carrots which are > boiled till soft he eats them happily, but won't > touch it if it's crunchy - > so I'll need to start soft and creep slowly to the > crunchy end of the > spectrum when he's not looking! > Also, how do people keep cooked veggies to use the > next day? I'd like to > make use of the recommendation I got to put steamed > veggies out as soon as I > get home, for DS to snack on while I cook the > dinner. Up till now I've put > things in a bowl in the fridge but it comes out a > bit, well, sad really, and > the taste isn't the same as the day before. Covering > it doesn't seem to help > much. Should I refresh it in boiling water? Or will > this problem improve > once we've stopped eating veggies practically cooked > to mush? > > Cindy > > > " This e-mail is intended for the recipient only. If > you are not the > intended recipient you must not use, disclose, > distribute, copy, print, > or rely upon this e-mail. If an addressing or > transmission error has > misdirected this e-mail, please notify the author by > replying to this e-mail. " > > " Recipients should note that all e-mail traffic on > MOD systems is > subject to monitoring and auditing. " > > > [Non-text portions of this message have been > removed] > > ______________________________\ ____Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545433 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 *makes careful notes of this* any food which is ready in a minute and didn't come from a cardboard box with a list of additives on the side can't be bad. LOL Cindy _____ On Behalf Of robin koloms 15 May 2007 18:27 Re: steamed veggies I'm sure that I'll get flamed for this, but usually steam veggies in the microwave. I use pyrex dishes (glass tops) and a drop of water. Most veggies are perfect in a minute. .. <http://geo./serv?s=97359714/grpId=2074869/grpspId=1705042054/msgId =14156/stime=1179251138/nc1=3848531/nc2=4025375/nc3=3> " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 Thanks Laura, I guess we will just have to adjust slowly. I like the idea of giving the steamed veg with dipping sauce as a snack rather than as part of the dinner, since he's used to soft stuff with dinner it will be harder for him to accept them. But the snack would be out of context to the dinner and he'd hopefully eat it more happily. That way he can get used to the crunchy stuff and then his dinner can slowly creep towards the crunchy side... How small would you chop broccoli or carrots to achieve those cooking times? At the moment I do the broccoli in whole florets (maybe 2 inch pieces) and the carrots in either coins (half inch thick) or sticks (also about half inch thick). Cindy _____ On Behalf Of VAP79 15 May 2007 19:21 Re: steamed veggies Cindy, Well, I don't have a link for you that gives times. Some cookbooks have listings of times to steam. Since you are used to boiled veggies, it will take time to transition. I am not and never was a soft veggie fan. So, steaming veggies is just a habit for me. It definitely should not take as long to steam as to boil.. It only takes 10 mins to steam broccoli for example. Carrots are a bit more. Maybe offering dipping sauces with the veggies might help. We don't have a lot of leftovers in our house. But, I store in glass covered in plastic wrap. Sometimes we just eat the veggies cold other times just steam again for a few minutes. Hope this helps, Laura in Maryland .. <http://geo./serv?s=97359714/grpId=2074869/grpspId=1705042054/msgId =14159/stime=1179253962/nc1=3848538/nc2=4025301/nc3=3> " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 LOL my husband is going to have a fit. He was raised by someone who boils broccoli for 40 minutes. If it stays in one piece on his fork instead of disintegrating into a sort of puree he thinks it's not cooked enough... If it's still green he thinks it's still raw! LOL too bad it's me doing the cooking, he'll have to lump it ;-) Cindy _____ On Behalf Of john parker 15 May 2007 22:41 Re: steamed veggies i think blanching is an option. i blanch broccoli for about three minute carrots about one (husband dislikes cooked carrots). it's quick and easy. still crunchy and delicious. .. <http://geo./serv?s=97359714/grpId=2074869/grpspId=1705042054/msgId =14162/stime=1179271310/nc1=3848542/nc2=4025373/nc3=3> " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 Thanks Missie, I had forgotten about doing spuds in the microwave to bake them. We rarely use ours for anything other than re-heating cold things, which means we rarely get baked spuds since they " take too long " . I think we'll be having some baked potatoes in the next few days! I don't like cooked veg to be really cold either. I think you're right that they will probably heat up better if not cooked to mush already Thanks! Cindy _____ On Behalf Of Missie Ward 15 May 2007 20:31 Re: steamed veggies We use our microwave for this, too - and 'baked' potatoes are a lot faster in there, too. I think a lot of the issues with how they come out the next day probably will improve if they are not cooked to mush. If they have some 'tooth' to them, they'll be ok the next day, cold or heated up briefly in a pan, or microwaved for a few seconds to get the chill out (most things taste better when at least room temp rather than cold - at least to me- but some stuff I prefer cold like cukes and grapes). hope that helps. Missie .. <http://geo./serv?s=97359714/grpId=2074869/grpspId=1705042054/msgId =14163/stime=1179271326/nc1=3848538/nc2=4025338/nc3=3> " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 In a message dated 5/16/2007 2:04:24 P.M. Eastern Daylight Time, CDUFOWLER writes: How small would you chop broccoli or carrots to achieve those cooking times? Cindy, That size seems fine or 1 inch broccoli. Try cutting the carrots on an angle. ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 too funny Try hard squash, like acorn and butternut. ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 Thanks Cindy (who discovered last night that you can also hide other things they won't eat, like parsnips, in a mashed potato cake and they won't notice) _____ On Behalf Of VAP79 16 May 2007 22:37 Re: steamed veggies In a message dated 5/16/2007 2:04:24 P.M. Eastern Daylight Time, CDUFOWLER (AT) mail (DOT) <CDUFOWLER%40mail.dstl.gov.uk> dstl.gov.uk writes: How small would you chop broccoli or carrots to achieve those cooking times? Cindy, That size seems fine or 1 inch broccoli. Try cutting the carrots on an angle. .. <http://geo./serv?s=97359714/grpId=2074869/grpspId=1705042054/msgId =14182/stime=1179408926/nc1=4025301/nc2=3848528/nc3=3> " This e-mail is intended for the recipient only. If you are not the intended recipient you must not use, disclose, distribute, copy, print, or rely upon this e-mail. If an addressing or transmission error has misdirected this e-mail, please notify the author by replying to this e-mail. " " Recipients should note that all e-mail traffic on MOD systems is subject to monitoring and auditing. " Quote Link to comment Share on other sites More sharing options...
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