Pasta Salad with Saté Dressing

[Guest guest]

This is a nice, easy salad that keeps quite well.

Jo.

 

* Exported from MasterCook *

 

Pasta Salad with Saté Dressing

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Nuts & Seeds Pasta

Salads Savoury

Tried Vegan

Vegetables Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

500 g pasta shapes

2 tsps oil

250 g green beans

1 carrot -- sliced

3 spring onions -- sliced

1 stick celery -- sliced

1 190g can champignons -- drained

1 red pepper -- finely chopped

1/2 c roasted unsalted peanuts

Dressing

3 tbsps smooth peanut butter

1 tsp curry powder

1/2 c oil

2 tbsps lemon juice

 

Cook pasta, drain, rinse under cold water and mix well with 2 tsp oil.

 

Cut beans in half lengthwise, then into 5 cm lengths. Bring pan of water to

boil, add beans, cook for 2 minutes, add carrot and cook for 1 minute.

Drain vegetables, rinse under cold water, drain. Add all vegetables to

pasta, add dressing and peanuts, toss until combined.

 

Dressing: Blend peanut butter and curry powder gradually with oil and lemon

juice.

 

Source:

" Australian Womens Weekly Summertime Cookbook "

 

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Per Serving (excluding unknown items): 3352 Calories; 152g Fat (40.3%

calories from fat); 83g Protein; 422g Carbohydrate; 30g Dietary Fiber; 0mg

Cholesterol; 345mg Sodium. Exchanges: 26 Grain(Starch); 1 1/2 Lean Meat; 6

1/2 Vegetable; 0 Fruit; 27 1/2 Fat.

 

NOTES : Jo's notes: - replaced champignons with peas

- OK with crunchy peanut butter in dressing instead of

adding extra peanuts

- could use a little vinegar (cider?) in dressing

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0