Pasta con Pomodori Verdi (Spaghetti with Green Tomato Sauce)

[Guest guest]

Here's another green tomato recipe (I haven't tried this one) to save for

later.

Jo.

 

* Exported from MasterCook *

 

Pasta con Pomodori Verdi (Spaghetti with Green Tomato Sauce)

 

Recipe By :Diane Seed

Serving Size : 0 Preparation Time :0:00

Categories : Herbs Pasta

Printed Savoury

Vegetables Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c fresh herbs -- (43g) including as many of the

following herbs as possible: mint, basil, arugula, chives, parsley, thyme,

dill

5 very green tomatoes -- coarsely chopped

1 clove garlic -- chopped

2 tbsps Parmesan cheese -- (14g) freshly grated

14 ozs spaghetti -- (397g)

4 tbsps extra virgin olive oil -- (59ml)

salt & pepper -- to taste

 

In a blender or food processor, chop the herbs, tomatoes, and garlic. Add

the cheese and briefly process.

 

Cook the pasta in a large pot of salted boiling water until al dente. Just

before draining the pasta, pour the oil into the blender or processor and

make a smooth sauce. Add salt and black pepper to taste. Drain the pasta

and stir in the sauce. Serve at once.

 

Cuisine:

" Italian "

Source:

" Diane Seed's Rome for All Seasons: A Cookbook "

Copyright:

" 1996 "

 

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Per Serving (excluding unknown items): 2057 Calories; 64g Fat (28.1%

calories from fat); 60g Protein; 308g Carbohydrate; 12g Dietary Fiber; 8mg

Cholesterol; 308mg Sodium. Exchanges: 20 Grain(Starch); 1/2 Lean Meat; 2

1/2 Vegetable; 11 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0