pasta - Cheesy Lasagna

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Cheesy Lasagna

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 jars favorite spaghetti sauce -- (2 to 3)

1 bag spinach leaves -- (10 to 16 oz)

2 jars tomato sauce -- (2 to 3)

1/2 lb. carrots

1/4 cup chopped fresh parsley

2 cloves minced garlic

1/4 cup canned low-sodium veggie broth

1 lb. herbed tofu

8 oz. tofutti cream cheese (plain or herbed)

2 Tblspns lemon juice

1/8 tsp. nutmeg

12 lasagna noodles -- cooked

optional 1/4 C. nutritional yeast

 

 

Slice carrots and steam, set aside. Add olive oil to a large skillet, place over

medium-high heat until hot. Add parsley and garlic, saute for 1 minute.. Add

carrots and veggie broth; simmer uncovered for 5 min. Add herbed tofu, tofutti

cream cheese, and lemon juice; stir well. Cook over medium heat stirring

constantly until fake cheesy stuff starts to melt.Stir in nutmeg (possibly you

could add some about 1/4 C. nutritional yeast at this step, just to make it a

little bit more cheesy!). Remove from heat; keep warm.

 

Place 3 lasagna noodles in bottom of 11x7 " baking dish. spread carrot mixture

over top, place 3 noodles on top of that and spread tomato sauce and spinach on

top of those, repeat process until all noodles are used up... top with spaghetti

sauce. Cover and bake 15 min. at 375 degrees. Uncover and bake an additional

20-30 min. until it is thoroughly heated... use your own judgment. Usually a

lasagna takes about 45 minutes to cook thoroughly. this is the best lasagna i

have ever made or had, or non-vegan... it is superb and if you have access to

tofutti cream cheese (and i hope you do) then you should take advantage of that

and make this lasagna... your non-vegan friends will be wowed!!!!!!!

 

Serves a lot.

 

 

 

 

 

 

Source:

" http://vegweb.com/food/pasta/lasagna12.shtml "

 

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Per Serving (excluding unknown items): 4158 Calories; 18g Fat (3.8% calories

from fat); 142g Protein; 863g Carbohydrate; 40g Dietary Fiber; 0mg Cholesterol;

3129mg Sodium. Exchanges: 51 Grain(Starch); 10 1/2 Vegetable; 3 Fruit; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0