Guest guest Posted June 19, 2001 Report Share Posted June 19, 2001 * Exported from MasterCook * Red Cabbage, Carrot, And Raisin Slaw Recipe By : Pasta East to West by Nava Atlas, page 202 Serving Size : 6 Preparation Time :0:00 Categories : Fruits Salads, Vegetable Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups red cabbage -- up to 6 shredded medium-thin 2 medium carrots -- coarsely grated 2/3 cup dark or golden raisins 1/2 cup soy mayonnaise 1/2 lemon -- Juice of 3 tablespoons light brown sugar or Sucanat -- to taste, up to 4 1/4 cup toasted sunflower seeds 6 to 8 servings Like the previous slaw, this one provides a light and refreshing contrast to pasta and noodle dishes that are assertively flavored It also adds a lovely color to any meal. Combine all the ingredients in a serving container, and toss well. Allow to stand for 10 to 15 minutes for the flavors to blend, then serve. Calories: 153, Carbohydrate: 21 g, Total Fat: 5 g, Cholesterol: 0 g, Protein: 2 g, Sodium: 133 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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