Guest guest Posted June 18, 2001 Report Share Posted June 18, 2001 * Exported from MasterCook * Kasha Nut Loaf Recipe By :A Celebration of Wellness Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup kasha -- rinsed 2 cups boiling water 2 slices whole wheat bread -- toasted and chopped 1 teaspoon basil 1/2 teaspoon sage dash cayenne 2 tablespoons egg replacer mixed with 4 tablespoons water 1 cup onions -- diced 1 1/2 cups mushrooms -- chopped 1 cup bell peppers -- minced 2 tablespoons lemon juice 1 tablespoon liquid aminos or lite soy sauce 1/2 cup sunflower seeds -- lightly toasted 2 large garlic cloves -- pressed Serves 4 to 6. Bring water to a boil in a small pot. Add the kasha, stir and cover for 15 to 20 minutes. Put the kasha aside; half in a medium bowl and the other half in a food processor. Add bread crumbs, spices, and the egg replacer mixture to the food processor and pulse chop with kasha until it sticks together. Transfer into the bowl with the cooked kasha. Saute onions, mushrooms, and peppers in the lemon and aminos. Add garlic and sunseeds after 5 minutes. Stir well, then stir it into the kasha mixture until evenly blended. Put into a lightly oiled bread pan, cover with foil, and bake for 30 minutes at 350F. Uncover and bake another 25 to 30 minutes. (Spread tomato paste on top for a nice addition.) Top with tomato sauce, or serve with a gravy or sauce of your choice. Description: " Whole buckwheat groats are featured in this savory mock meat loaf. Hearty and satisfying. This makes fine leftovers to use in sandwiches, or may be heated and crumbled into pastas and salads. " Copyright: " 1992 by James Levin, M.D. and Natalie Cederquist " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 174 Calories; 10g Fat (46.5% calories from fat); 7g Protein; 18g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 81mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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