Pfeifer--Avocado Dill Dressing

[Guest guest]

* Exported from MasterCook *

 

I-Dill-ic Dressing (Avocado Dill Dressing)

 

Recipe By :The Angel Cookbook, Diane Pfeifer

Serving Size : 0 Preparation Time :0:00

Categories : The Angel Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 ripe avocado -- peeled & seeded

1 clove garlic -- pressed

1/4 cup water

1 tablespoon olive oil

2 tablespoons sour cream or mayonnaise -- (lowfat okay)

1 tablespoon fresh dill -- (or 1 tsp. dried)

1 pinch sugar

1/2 teaspoon salt -- or to taste

2 tablespoons fresh lemon juice

 

In food processor or blender, blend all ingredients until creamy. Use for

salads or as a dip for raw veggies.

 

S(ISBN):

" 0-9618306-6-2 "

Copyright:

" 1994 "

Yield:

" 1 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 133 Calories; 14g Fat (87.8% calories

from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1069mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0