Mellow White Miso Soup

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* Exported from MasterCook *

 

Mellow White Miso Soup

 

Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 177

Serving Size : 4 Preparation Time :0:00

Categories : Soups And Stews Vegetables

 

Amount Measure Ingredient -- Preparation Method

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5 cups water

3 ounces mushrooms -- sliced

1/4 cup chopped scallion

1/4 cup finely shredded carrot

1 tablespoon tamari sauce

1/4 cup white miso paste

 

Serves 4

 

The macrobiotic diet recommends having miso soup on a daily basis, as it is

highly nutritious and is said to have properties that boost the immune system.

 

Bring the water to a boil in a medium pot. Add the mushrooms, scallions,

carrot, and tamari. Reduce heat to medium and simmer, uncovered, for 10

minutes, or until the vegetables soften. Reduce heat to low. Pour about

1/4 cup of the hot soup mixture into a small bowl and add the miso paste,

blending well. Stir the blended miso mixture back into the soup and simmer

for 2 minutes, being careful not to boil. Taste and adjust the seasoning

and serve.

 

 

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