French Chocolate Silk Ice Cream

[Guest guest]

* Exported from MasterCook *

 

French Chocolate Silk Ice Cream

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Chocolate Dairy

Desserts Frozen Dishes

Ice Cream Maker Sweet

Tried

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c sugar -- (250 ml)

3 egg yolks

1 1/2 c milk -- (375 ml)

2 c cream -- (500 ml)

1/3 c cocoa -- (75 ml)

1 tsp vanilla -- (5 ml)

 

Beat milk and egg yolks together. Blend in sugar. Cook over medium heat,

stirring constantly, until thick enough to coat the spoon. Remove from

heat, sift cocoa into the mixture, then beat until well blended. Cool. Add

cream and vanilla. Mix well. Refrigerate overnight. (Makes a quart or 1

litre).

 

Source:

" Donvier Frozen Dessert Maker manual "

Yield:

" 1 l "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 2420 Calories; 151g Fat (54.0%

calories from fat); 38g Protein; 251g Carbohydrate; 10g Dietary Fiber;

1106mg Cholesterol; 386mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat;

1 1/2 Non-Fat Milk; 29 Fat; 13 1/2 Other Carbohydrates.

 

NOTES : Jo's notes: This is nice with a bit of orange extract added (to

taste, remembering that the orange flavour needs to be stronger than you

want it to be when frozen, as the cold dulls the flavour). Grated chocolate

is also a good addition for either version.

Nutr. Assoc. : 0 0 0 0 0 0