Guest guest Posted July 10, 2001 Report Share Posted July 10, 2001 * Exported from MasterCook * Fresh Mostarella Recipe By :The Uncheese Cookbook Serving Size : 12 Preparation Time :0:00 Categories : The Uncheese Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 1/2 cup nutritional yeast flakes 1/3 cup quick-cooking rolled oats 1/4 cup tahini 4 tablespoons arrowroot or cornstarch 3 tablespoons fresh lemon juice -- (to 4 tbsp) 1 tablespoon onion granules 1 teaspoon salt Process all the ingredients in a blender for several minutes until very smooth. Pour into a saucepan and cook over medium heat, stirring constantly, until very thick and smooth. Pack into a lightly oiled, 3 cup rectangular mold, loaf pan, or other small, rectangular container, and cool. For round slices, pack into a small, straight edged cylindrical container. Cool, cover, and chill overnight. To serve, turn out of the mold and, because of its soft consistency, slice carefully or use as a spread. Store leftovers covered in the refrigerator. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 31 Calories; 3g Fat (72.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 185mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat. NOTES : Smoky Fresh Mosterella: Prepare Fresh Mostarella as directed, but add, to taste, during the blending, your choice of 1/2 tablespoon of hickory smoked nutritional yeast, 1/4 to 1/2 teaspoon of hickory salt, or 1/4 teaspoon of liquid smoke. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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