Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Pan-Seared Portobello Mushrooms Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 390 Serving Size : 2 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large portobello mushroom -- stem removed - about 8 ounces olive oil as needed salt and freshly milled pepper Shallot Vinaigrette or sherry vinegar or balsamic vinegar Portobellos seared in a cast-iron skillet taste grilled. Enjoy them as a side dish, spooned over Garlic-Rubbed Croutons, in a sandwich,o r on a bed of spinach. Slice the cap 1/2 inch thick at an angle so that you'll have plenty of surface area, then brush both sides of each slice lightly with oil. Set a cast-iron skillet over high heat, film it thinly with oil,, then add the mushroom slices. Sear for 4 to 5 minutes, then turn and sear the second side. Eventually they will begin to brown. Remove them to a platter and season with salt and pepper. Brush with vinaigrette or drizzle a few drops of vinegar over the top. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.