Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook Mac * Parsnips with Bread Crumbs Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 398 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon butter 1/4 cup fresh bread crumbs steamed parsnips Melt 1 tablespoon of butter in a skillet, add 1/4 cup fresh bread crumbs, and fry until golden and crunchy, a few minutes. Toss them with the boiled or steamed parsnips (see " Buttered Parsnips " recipe). - - - - - - - - - - - - - - - - - - Per serving: 130 Calories; 12g Fat (80% calories from fat); 1g Protein; 6g Carbohydrate; 31mg Cholesterol; 173mg Sodium Food Exchanges: 1/2 Starch/Bread; 2 1/2 Fat _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.