zucchini lemon muffins

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* Exported from MasterCook *

 

Zucchini Lemon Muffins

 

Recipe By :Recipes for a Rhode Island Summer

Serving Size : 12 Preparation Time :0:00

Categories : Muffins

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups flour

1/2 cup sugar

1 tablespoon baking powder

2 teaspoons grated lemon rind

1/4 teaspoon salt

3/4 teaspoon nutmeg

1 cup shredded zucchini

3/4 cup skim milk

3 tablespoons vegetable oil

1 large egg

 

Preheat oven to 400 degrees. Combine first six ingredients in a bowl. Make a

well in center of mixture.

 

Combine remaining ingredients in another bowl and stir well. Stir into flour

mixture until dry ingredients are just moistened. Divide batter into 12 muffin

cups. Bake 20 minutes or until golden. Cool on rack.

 

 

Recipe from Providence Journal 10/08/1997

 

Source:

" http://www.projo.com/summer/recipes/ "

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Per Serving (excluding unknown items): 152 Calories; 4g Fat (24.0% calories from

fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 180mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

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