Guest guest Posted August 16, 2001 Report Share Posted August 16, 2001 * Exported from MasterCook * Greek Potatoes Recipe By :New Recipes from Moosewood Serving Size : 6 Preparation Time :0:00 Categories : " Sent " Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes -- cubed 1/2 cup fresh lemon juice 1/3 cup vegetable oil 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon black pepper 1 1/2 teaspoons dried oregano 2 cloves garlic -- pressed 3 cups hot water chopped fresh parsley Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 232 Calories; 15g Fat (54.7% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 722mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 3 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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