vegan - Cheeseburger Macaroni

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sorry, looks like I'm back to clicking the 'send' button instead of the 'done',

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* Exported from MasterCook *

 

Cheeseburger Macaroni

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 1/2 Cups Macaroni (uncooked)

1/2 cup vegan margarine

1/2 cup flour

3 1/2 cups boiling water

1 1/2 tsp salt (3/4 tsp salt for less salty taste)

2 tbsp soy sauce

1 1/2 tsp garlic powder

a pinch of tumeric

1/4 cup oil

1 cup nutritional yeast

paprika

1 pack fake hamburger (Green Giant brand works

great)

 

Cook macaroni and set aside. In a saucepan, melt margarine over low heat. Beat

in flour with a wisk, continue to beat over medium flame until mixture is smooth

and bubbly. Whip in boiling water, salt, soy sauce, garlic powder, and tumeric.

Beat well to dissolve the flour mixture. The sauce should cook untill it

thickens and bubbles. Whip in oil and nutritional yeast.

 

Heat fake hamburger in a frying pan. Mix part of the sauce with the noodles, put

in a casserole dish. Pour a generous amount of sauce on top and mix together.

Mix in fake hamburger. Sprinkle with paprika.

 

Bake 15 mins in at 350 degree over. Serve.

 

 

 

 

 

Source:

" http://www.veganmeat.com/rec/cheese.html "

 

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Per Serving (excluding unknown items): 742 Calories; 55g Fat (66.4% calories

from fat); 9g Protein; 54g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

2085mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2 Vegetable; 11 Fat.

 

NOTES : Note:Upon further review, we have found that using the fake hamburger

makes this recipe a little on the salty side. You may want to cut the salt in

half for this recipe. If you want to use something other than the fake hamburger

(frozen peas for example), use the full amount of salt.

 

 

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0