Nuttolene

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Author says that his mother served this delicious loaf on washdays-

 

 

* Exported from MasterCook *

 

Nuttolene

 

Recipe By :James Mays

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup peanut butter

1 cup hot water

1 cup tomato puree

1/2 cup onion soup mix

1 teaspoon thyme

1 teaspoon sage

1 teaspoon salt

egg substitute:

1/3 cup flour

1/3 cup water

4 1/2 teaspoons canola oil

1/2 tablespoon baking powder

 

Preheat oven to 350F. Beat peanut butter and water together until creamy. Add

tomato puree, soup mix, thyme, sage, and salt. In a separate bowl combine your

egg substitute.

 

Add egg substitute to the peanut butter mixture. Combine thoroughly. Pour into

a greased Pyrex baking dish. Place in a larger baking dish filled with water,

which will act as your heat sleeve. Bake for 3 hours or until knife comes out

clean from the center of the pan. Cool and slice.

 

Source:

" You Can't Get Mad Vegan Disease "

Copyright:

" 2001 by James Mays "

Yield:

" 1 loaf "

 

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Per Serving (excluding unknown items): 2320 Calories; 160g Fat (58.2% calories

from fat); 87g Protein; 172g Carbohydrate; 35g Dietary Fiber; 6mg Cholesterol;

15672mg Sodium. Exchanges: 9 1/2 Grain(Starch); 7 1/2 Lean Meat; 4 Vegetable;

27 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0