Adventist Kitchen--Haystacks

[Guest guest]

This is the only recipe I've formatted so far from this series of cookbooks. I

have all three and really like them.

 

If anyone is interested in the cookbooks, you should be able to find them at a

local SDA bookstore, online from: http://www.adventistbookcenter.com, OR some of

the books may be sold on Amazon or Barnes & Noble's sites.

 

Karen

List Owner

 

 

 

* Exported from MasterCook *

 

Haystacks

 

Recipe By :Adventist International Cookbook, Debby Shabo Wade

Serving Size : 12 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 13-14 oz bag corn chips

1 50 oz can Worthington Chili

OR 1 20 oz can Worthington Chili mixed

with a 30 oz can of chili beans

OR 1 recipe of Loida's Beans (pg 96)

1 head iceberg lettuce -- washed, cored, and finely chopped or

shredded

6 large tomatoes -- washed & cut into pieces

2 pounds cheese -- shredded (about 1/2 cup per person)

2 large cans black olives -- drained & sliced

1 medium onion -- chopped

1 cup guacamole -- (appox)

1 cup salsa -- (approx)

1 cup sour cream -- (approx)

 

Haystacks are a staple of Adventist potlucks and school cafeterias, but in case

you don't know, here's how it works: Put a layer of chips on your plate. Add a

layer of chili or beans. Then pile on the other ingredients in whatever order

you prefer.

 

S(ISBN):

" 0-8163-1780-1 "

Copyright:

" 2000, Pacific Press Publishing Company "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 265 Calories; 18g Fat (56.8% calories

from fat); 4g Protein; 26g Carbohydrate; 4g Dietary Fiber; 9mg Cholesterol;

339mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 0 Fruit; 0 Non-Fat Milk;

3 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : The guacamole, salsa, and sour cream amounts listed are approximate. It

is recommended you have plenty of each on hand.

 

Author's Note: SInce everyone " builds " a Haystack differently, I did not want

to venture nutritional analysis of this recipe. For less fat, go easy on the

corn chips, canned chili, cheese, guacamole, olives, and sour cream (you can use

a fat-free or low fat sour cream). Load up on the salad ingredients.

 

Some people use rice and even cornbread to replace the corn chips, then stack

all the other goodies on top.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

[Guest guest]

Don't forget to check out Half.com for books, before you pay full price!

Bookstores sell there, people sell there, cats and dogs sell there. I've

saved a fortune shopping there first for books, records and tapes. The cool

thing is that if there is a book you'd like, and they don't have it yet?

You can set up a Wish List and they'll email you when someone lists it for

sale!

 

I even put some of my computer books up for sale. You know, those $60-80

ones? Believe it or not, I sold several programming ones right around the

time the fall college semesters began. I was THRILLEd! It's not an

auction, just those items for sale. I have no affiliation except that I

always look there first and save a ton of money!

 

Just a thought.

 

Christine Muehling

Life is choices; make good ones -- but make 'em!

CF_Muehling

 

sentto-123679-16720-998853276-CF_Muehling=CompuServe.com (AT) returns (DOT)

[sentto-123679-16720-998853276-CF_Muehling=CompuServe.com

list.com]On Behalf Of greenlee

Sunday, August 26, 2001 15:16

Veg-Recipes

Adventist Kitchen--Haystacks

 

 

This is the only recipe I've formatted so far from this series of

cookbooks. I have all three and really like them.

 

If anyone is interested in the cookbooks, you should be able to find them

at a local SDA bookstore, online from: http://www.adventistbookcenter.com,

OR some of the books may be sold on Amazon or Barnes & Noble's sites.

 

Karen

List Owner

 

 

 

* Exported from MasterCook *

 

Haystacks

 

Recipe By :Adventist International Cookbook, Debby Shabo Wade

Serving Size : 12 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 13-14 oz bag corn chips

1 50 oz can Worthington Chili

OR 1 20 oz can Worthington Chili mixed

with a 30 oz can of chili beans

OR 1 recipe of Loida's Beans (pg 96)

1 head iceberg lettuce -- washed, cored, and finely

chopped or shredded

6 large tomatoes -- washed & cut into pieces

2 pounds cheese -- shredded (about 1/2 cup per person)

2 large cans black olives -- drained & sliced

1 medium onion -- chopped

1 cup guacamole -- (appox)

1 cup salsa -- (approx)

1 cup sour cream -- (approx)

 

Haystacks are a staple of Adventist potlucks and school cafeterias, but in

case you don't know, here's how it works: Put a layer of chips on your

plate. Add a layer of chili or beans. Then pile on the other ingredients

in whatever order you prefer.

 

S(ISBN):

" 0-8163-1780-1 "

Copyright:

" 2000, Pacific Press Publishing Company "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 265 Calories; 18g Fat (56.8%

calories from fat); 4g Protein; 26g Carbohydrate; 4g Dietary Fiber; 9mg

Cholesterol; 339mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 0

Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : The guacamole, salsa, and sour cream amounts listed are

approximate. It is recommended you have plenty of each on hand.

 

Author's Note: SInce everyone " builds " a Haystack differently, I did not

want to venture nutritional analysis of this recipe. For less fat, go easy

on the corn chips, canned chili, cheese, guacamole, olives, and sour cream

(you can use a fat-free or low fat sour cream). Load up on the salad

ingredients.

 

Some people use rice and even cornbread to replace the corn chips, then

stack all the other goodies on top.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0