Chocolate Covered Crispix

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* Exported from MasterCook *

 

Chocolate Covered Crispix

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2/3 C semi-sweet dairy-free chocolate chips

2 1/3 Tbsp peanut butter

1/3 C peanuts -- optional

4 C Kellogg's Crispix cereal (apparantly in

the UK it's not vegan, but in the US it

is)

2/3 C powdered sugar

 

In a large microwave-safe bowl, melt chocolate on high for 1 minute, stir and

heat for 30 seconds or until melted. (You can burn chocolate in the microwave.)

Stir in peanut butter and peanuts. Gently stir in the cereal until well coated.

 

Place the mixture into a large plastic storage container. Add the powdered

sugar, put the lid on and gently turn the container around to coat the pieces.

Store in the refrigerator.

 

*No cows were harmed in the making of the Ghiradelli chips. They are made on

dairy equipment and so have tiny amounts of residual dairy in them. They also

contain sugar that may have been processed using bone char, but do not contain

bone char. I don't make arbitrary distinctions since animal ingredients are used

in everything, right down to the tires of the vegetable delivery truck. Tropical

Source chips are far more politically correct, but also cost twice as much, and

I can't afford them on a regular basis.

 

 

 

Source:

" http://www.vegetus.org/recipes/sweet.htm "

 

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Per Serving (excluding unknown items): 810 Calories; 43g Fat (45.5% calories

from fat); 22g Protein; 95g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol;

185mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 7 Fat; 5 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0