Adventist Kitchen--Mock Turkey Loaf

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* Exported from MasterCook *

 

Mock Turkey Loaf

 

Recipe By :Sabbath Dinner Cookbook, Beck, Jarnes, & Jarnes

Serving Size : 8 Preparation Time :0:00

Categories : The Adventist Kitchen Series

 

Amount Measure Ingredient -- Preparation Method

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1 20 oz can Worthington Vegetarian Burger

1 large onion -- finely diced

1/4 cup oil

1 cup saltine cracker crumbs

1 teaspoon poultry seasoning

3/4 cup 2% milk

3/4 teaspoon salt

1 8 oz package light cream cheese

3 eggs

OR 3/4 cup Morningstar Farms Scramblers

 

Mix all ingredients well and bake in an oiled 9x13-inch pan for 1 hour at 350ºF.

 

PER SERVING: 243 calories; 14g fat; 78mg cholesterol; 719mg sodium; 14g carbs;

16g protein

 

S(ISBN):

" 0-8163-1836-0 "

Copyright:

" 2001, Pacific Press Publishing Association "

 

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Per Serving (excluding unknown items): 212 Calories; 15g Fat (64.4% calories

from fat); 7g Protein; 12g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol;

526mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0

Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : Note from Ruth: I often substitute bulgur wheat for a half a can of the

burger. Add 1 cup of boiling water to 1/2 cup dry bulgur and gently cook 15

minutes. Turn off heat and let stand covered, for 15 minutes more, until

tender.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0