pasta - Peanut Butter Pasta Spirals

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Peanut Butter Pasta Spirals

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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12 oz. spiral pasta

2/3 cup smooth peanut butter

3/4 cup water or vegetable stock

3 T. soy sauce -- (3 to 4)

2 T. rice vinegar

2 scallions (green onions) -- sliced

1 T honey or rice syrup

1/2 teas. ground ginger

1/2 teas. chili powder

1 1/2 cup frozen green peas

Tabasco sauce

 

Begin cooking pasta.

 

Combine remaining ingredients, except for peas and Tabasco sauce, in food

processor and process until smooth.

 

When pasta is nearly done, add peas to the cooking water to thaw them. Drain and

transfer to serving bowl. Add peanut sauce and mix well. Serve with Tabasco on

the side.

 

This is good warm or cold. The sauce thickens while standing, so you may need to

add a bit more water or stock before serving if you don't serve it right away.

 

 

 

Source:

" http://www.veganmeat.com/rec/pbpasta.html "

 

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Per Serving (excluding unknown items): 1733 Calories; 90g Fat (43.0% calories

from fat); 100g Protein; 169g Carbohydrate; 29g Dietary Fiber; 0mg Cholesterol;

50466mg Sodium. Exchanges: 4 Grain(Starch); 5 Lean Meat; 17 1/2 Vegetable; 14

1/2 Fat; 2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0