Guest guest Posted September 7, 2001 Report Share Posted September 7, 2001 * Exported from MasterCook * Southwestern Gazpacho Recipe By :Donna Nordin Serving Size : 0 Preparation Time :0:00 Categories : Regina's Vegetarian Table Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 medium tomatoes -- peeled and seeded 1 medium white onions 5 cups tomato juice 2 medium red bell peppers -- seeded 2 medium green bell peppers -- seeded 1 cucumbers -- peeled and seeded 1 poblano chile -- seeded and deveined 1/4 cup balsamic vinegar 1/2 cup olive oil 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper cilantro -- coarsely chopped, for garnish vegetable tower: 1 avocado -- diced 1 small red onion -- diced 1 tomato -- diced 1 small cucumber -- diced 3 green onions -- chopped (3-4) Puree the tomatoes and one of the onions in a food processor or blender until smooth, adding some of the tomato juice to liquefy. Whisk the vinegar, oil and garlic. Stir into tomato mixture with the tomato juice. Stir well and add the seasonings, adjusting to taste. Chill and serve in large shallow soup bowls with a Vegetable Tower in the center of the bowl and garnished with cilantro, as desired. Obtain a piece of non-toxic PVC pipe (or a glass) and a spice jar or glass that fits into the pipe. Place the pipe onto a small plate and pack it with layers of avocado, then onion, tomato, cucumber and green onions, tamping each layer down with the spice jar. Refrigerate for 2 hours. Gently applying downward pressure with the spice jar, pull up on the PVC pipe to remove the tower of vegetables. Pour the soup around the outside of the tower. Garnish with cilantro, as desired. Source: " http://www.pbs.org/regina/recipes2/index.htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1995 Calories; 144g Fat (60.1% calories from fat); 33g Protein; 183g Carbohydrate; 49g Dietary Fiber; 0mg Cholesterol; 6663mg Sodium. Exchanges: 0 Grain(Starch); 29 Vegetable; 1 Fruit; 27 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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