ROSH HASHANAH - Plum Kugel

[Guest guest]

I'm going to be sending a few recipes that appeared in our local Jewish

newspaper. I haven't tried any of them yet. The names of the cookbooks they

came from were given, but the authors were not. I managed to find one author's

name via my county library website. I think the at least some of the other

books are compilations that were put together by congregations and other groups,

with recipes submitted by various people. One book was produced by the

Auxiliary of the local Jewish nursing home and unfortunately the title of the

book is " Beyond Chicken Soup. " Sorry. Just mentally substitute a different

title if necessary :-)

 

I'll post some other recipes from other books as soon as I get a chance to

format them.

 

 

 

 

* Exported from MasterCook *

 

Plum Kugel

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 ounces wide noodles

3 eggs

1 cup sugar

1 teaspoon cinnamon

8 or 10 Santa Rosa plums -- quartered and pitted

1/2 cup chopped nuts -- for optional topping

2 tablespoons melted margarine -- for optional topping

 

Preheat oven to 350 degrees. Cook noodles in boiling salted water until barely

tender. Drain and rinse in cold water.

 

Beat eggs, add sugar and cinnamon and mix well. Toss noodles in egg mixture.

Stir in plums.

 

Pour into greased 11 " x 17 " pan and bake for 50 minutes or until golden brown.

 

Combine nuts and melted margarine and sprinkle on top if desired.

 

Source:

" Memories From a Russian Kitchen "

 

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Per serving: 270 Calories (kcal); 13g Total Fat; (40% calories from fat); 5g

Protein; 36g Carbohydrate; 94mg Cholesterol; 74mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0