5-Ingredient Gourmet: Long-Grain And Wild Rice Pilaf

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* Exported from MasterCook *

 

Long-Grain And Wild Rice Pilaf

 

Recipe By : The Vegetarian 5-Ingredient Gourmet, Nava Atlas, page 99

Serving Size : 6 Preparation Time :0:00

Categories : Grains And Cereals Rice

Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 tablespoons nonhydrogenated margarine

OR whipped butter

1 medium onion -- diced

2 large celery stalks -- diced

1 vegetable bouillon cubes -- up to 2

1 1/2 cups long-grain and wild rice mix

Salt and freshly ground pepper -- to taste

 

6 SERVINGS

 

Look for long-grain and wild rice mixes near other products on supermarket

shelves. Wild rice adds an invigorating, nutty flavor and texture to pilaf.

 

1. Heat the margarine in a large saucepan. Add the onion and saute over

medium heat until golden.

 

2. Add 4 cups water, the celery, and bouillon cubes and bring to a

simmer. Stir in the rice mix, cover, and simmer gently until the water is

absorbed, 35 to 40 minutes. Season with salt and pepper, and serve.

 

Calories: 168, Total fat: 4g, Protein: 4g, Carbohydrate: 28g, Cholesterol:

0mg, Sodium: 333mg

 

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