5-Ingredient Gourmet: Couscous With Peas, Cashews, And Raisins

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* Exported from MasterCook *

 

Couscous With Peas, Cashews, And Raisins

 

Recipe By : The Vegetarian 5-Ingredient Gourmet, Nava Atlas, page 107

Serving Size : 6 Preparation Time :0:00

Categories : Fruits Pasta, Couscous, Etc.

Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups couscous

2 tablespoons nonhydrogenated margarine

OR whipped butter

1 cup frozen green peas -- thawed and steamed

1/3 cup toasted cashew pieces

1/2 cup dark raisins

Salt and freshly ground pepper -- to taste

 

This mild side dish complements vegetable curries as well as recipes made

with hearty winter vegetables.

 

1. Boil 3 cups water. Pour the water over the couscous in a heatproof

container. Cover and let stand for 5 minutes, then fluff with a fork.

 

2. Add the remaining ingredients and stir well. If the mixture needs more

moisture, stir in a small amount of water and serve.

 

Calories: 258, Total fat: 7g, Protein: 7g, Carbohydrate: 42g, Cholesterol:

0mg, Sodium: 55mg

 

 

 

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