Babfozelek, lencsefozelek (bean or lentil fozelek)

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Babfozelek, lencsefozelek (bean or lentil fozelek)

 

Recipe By :

 

Serving Size : 0 Preparation Time :0:00

 

Categories : 101 Weekly Recipe Group 101Weekly

 

Nuked by Karen Jason & Jessica

 

Amount Measure Ingredient -- Preparation Method

 

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300 g dry beans or dry lentils

 

2 dl sour cream

 

vegetable oil

 

flour

 

milk

 

garlic

 

bay leaves

 

vinegar

 

paprika

 

salt

 

Soak the beans in water the night before. Otherwise the same as the previous

recipe. To make soup, dilute and cook 1/2 tomato, 1/2 yellow pepper, and a small

onion with the beans or lentils. Remove the onion before adding the flour.

 

 

 

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Per Serving (excluding unknown items): 417 Calories; 41g Fat (86.4% calories

from fat); 6g Protein; 8g Carbohydrate; 0g Dietary Fiber; 86mg Cholesterol;

104mg Sodium. Exchanges: 1/2 Non-Fat Milk; 8 Fat.

 

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

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