Guest guest Posted November 18, 2001 Report Share Posted November 18, 2001 Does anyone have the recipe for Whole Foods delicious Spinach & Artichoke Dip/Spread? TIA Karin Baumgardner Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2001 Report Share Posted November 18, 2001 At 11/18/2001, Karin Baumgardner wrote: >Does anyone have the recipe for Whole Foods delicious Spinach & Artichoke Dip/Spread? TIA karin, i don't have it but i would use this recipe http://www.wholefoodsmarket.com/recipes/wh_garliccheese.html but substitute overcooked artichoke hearts, wilted baby spinach and roasted red peppers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2001 Report Share Posted November 22, 2001 At 09:38 AM 11/18/2001 -0800, Karin Baumgardner wrote: >Does anyone have the recipe for Whole Foods delicious Spinach & Artichoke >Dip/Spread? TIA * Exported from MasterCook * Spinach Artichoke Dip Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Appetizer Dips & Spreads Lacto Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package frozen chopped spinach -- thawed and drained 1 tablepoon butter or margarine 1/4 cup chopped onion 1 artichoke hearts -- (14 oz can) chopped and drained 1 cup Parmesan cheese 1 garlic clove -- minced 1/4 teaspoon Worcestershire sauce 1 dash hot pepper sauce 1 teaspoon lemon juice 1/4 teaspoon curry powder -- (optional) Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla chips. Source: " Sherrie Sculley " S(Formatted/Posted by): " N. Braswell, Nov-22-2001 " Yield: " 2 cups " T(Baking time): " 0:20 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 225 Calories; 20g Fat (75.3% calories from fat); 9g Protein; 6g Carbohydrate; 3g Dietary Fiber; 52mg Cholesterol; 479mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.