Searching for Brownie Recipe

[Guest guest]

My husband is allergic to eggs, so I use EnerG brand Egg replacer is most

recipes without a problem. The instructions are on the box -- substitute 1

1/2 teaspoons egg replacer mixed with 2 Tablespoons water for each egg in

recipe.

 

 

Karen

[Guest guest]

Hi All

 

I am looking for a brownie recipe with no eggs. I can eat dary but

they all seem to have so much egg! Any suggestions would be

appreciated. could I use that egg replacement? I'm not to sure how

one substitutes with that but its worth a try.

 

Thanks

 

Michelle

creedy

[Guest guest]

Tree wrote: >>>> After discovering that Bob's Red Mill's GF brownie mix was

over $6 at my local grocery store, I've decided to ask for help.

 

Gluten free mixes can be SO expensive! I use the Bob's Red Mill bread mix

(adapt the recipe on the label; works well with flax seed gel instead of eggs;

soy instead of dairy; etc.). At some stores it is more than $5.00 per package.

Yikes! Fortuanately I've found a store that sells it by the case (4 packages

per case; they are small) for $3.17 each package. Since the store is not in the

town where we live, I buy three or four cases at as time and store the bread

mixes in the freezer until we use them. It pays to shop around, but sometimes

it sure can be a pain! I guess that some stores don't buy in enough volume to

get the mixes as a good price and then they always have to add their mark-up.

 

~ LaDonna ~

 

 

 

 

 

 

 

[Guest guest]

This is my favorite brownie recipe. I pack it with protein (pureed

chichickpeas) or a mixture of chickpeas, zuchinni and applesauce for

all-in-one snack. I swear they love it. Sometimes I stir chocolate

chips in it for a treat. Let me know what you think.

 

Robin in MO

 

Brownies

 

 

Dry ingredients (can mix ahead of time)

2 C. Four Flour Mix

1/3 c. Cocoa

1-1/2 t. baking soda

1 t. salt

1 cup sugar

 

Wet Ingredients

¾ C. Oil

2 C. Pureed Zucchini (chickpeas, canned pears, canned pumpkin, etc)

2 t. vanilla (opt)

 

Mix all ingredients well. Pour into oiled 9 x 13 pan. Bake 350 for 30

minutes.

 

 

, Tree

<FlyingMonkeyBeadworks@c...> wrote:

> Hello, all,

>

> After discovering that Bob's Red Mill's GF brownie mix was over $6 at

> my local grocery store, I've decided to ask for help:

>

> Could someone please share a brownie recipe? My preference would be

for

> one that's baked in an 9x13 " pan, and used cocoa powder instead of

> melted chocolate. But those are preferences.

>

> The scary part is our " laundry list " of allergens:

> gluten, dairy, eggs, yeast (to include peanuts, mushrooms and

> pistachios), soy (lecithin in chocolate is ok), vanilla, almonds,

> apples, oranges, grapes, peaches, plums and dates.

>

> Thank you so much!

>

> Tree