Chanukah sunchoke latkes

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* Exported from MasterCook *

 

Melissa's Grated Sunchoke Latkes

 

Recipe By :Melissa's (Specialty Foods), Los Angeles, 1996

Serving Size : 4 Preparation Time :0:00

Categories : Chanukah Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 pound Sunchokes -- scrubbed and trimmed

1 large Shallot

2 large eggs

1/2 teaspoon salt

1 pinch nutmeg -- generous

White pepper -- to taste

3 tablespoons flour

3 tablespoons corn oil

2 tablespoons hazelnut oil

(walnut oil or butter)

 

Grate sunchokes and shallot on shredding blade of food processor. Blend eggs,

salt, nutmeg, and white pepper in mixing bowl. Add sunchokes and flour and mix

well with hands. Heat 1-1/2 Tbsp. corn oil and 1 of hazelnut oil (or other

suggestions) in each of 2 very large skillets. Quickly place 6 heaping Tbsp. of

the mixture in each, spacing evenly. At once flatten hard with spatula. Fry over

moderate heat until nicely browned on each side, about 2 min. per side. Serve

immediately. Makes 12 medium pancakes, 4-8 servings as side dish.

 

Description:

" Jerusalem Artichokes "

Source:

" 1986 Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth

Schneider "

Yield:

" 12 each "

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Per Serving (excluding unknown items): 271 Calories; 19g Fat (63.3% calories

from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol;

298mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 3

1/2 Fat.

 

 

Nutr. Assoc. : 768 0 0 0 0 0 0 0 0 0

 

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