puff pastry calzone with chevre and artichokes

[Guest guest]

I haven't seen those mini shells in awhile. This recipe serves 6 and would be

better as an appetizer if it served 12 or 18.

 

 

 

* Exported from MasterCook *

 

Puff Pastry Calzone with Chevre and Artichoke Hearts

 

Recipe By :Mega-zine Kitchen

Serving Size : 6 Preparation Time :0:00

Categories : Entertaining Pastry

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 each puff pastry shells -- defrosted

8 ounces Chevre cheese -- crumbled

or feta cheese

1/4 cup chopped onion slices

8 ounces marinated artichoke hearts -- drained and chopped

2 Tablespoons sliced black olives

grated Parmesan cheese

 

Stack 3 pastry shells together & roll them out to measure 8 " (this makes a big

one you can do it like this & have people cut off a slice or make little ones).

 

Place pastry on a lightly greased cookie sheet.

 

When you defrost shells don't let them get too soft - just so they are still

chilled.

 

Combine the next 4 ingredients and place in center of pastry leaving a 1 " border

along the edge. (you can also add some garlic to the mixture)

 

Roll out the remaining shells in the same fashion & place over the filling. Press

& sel the edges with the tines of a fork. Scallop them in a decorative fashion.

Pierce top with fork & brush tip with a little water & sprinkle with a little

grated parmesan cheese.

 

You can either bake it now or put it in the fridge until the next day if need

be.

 

Bake in a 400 oven for about 25 minutes or until top is a deep golden brown.

place in a platter & cut into wedges to serve.

 

If you assemble this in advance that's fine but don't bake it until just before

serving.

 

http://www.mega-zine.com/kitchen/puffpastrycalzone.html

 

VARIATION -- replace olives with soft sun dried tomatoes

 

S(Contact):

" http://www.mega-zine.com/kitchen/puffpastrycalzone.html "

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Per Serving (excluding unknown items): 400 Calories; 28g Fat (63.3% calories

from fat); 12g Protein; 25g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol;

402mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0

Fruit; 5 Fat.

 

 

Nutr. Assoc. : 0 0 0 2679 0 0 0

 

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