pasta - Lasagna with Broccoli Bechamel Sauce

[Guest guest]

I *think* this is the same, or very similar to, the prior recipe sent-

 

 

* Exported from MasterCook *

 

Lasagna with Broccoli Bechamel Sauce

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 onion -- peeled and minced

1 clove garlic -- peeled and minced

1 Tb oil

2 cups finely chopped broccoli -- lightly steamed and well

drained

2 cups soymilk

4 tsps cornstarch

Salt to taste

2 cups spaghetti sauce (as needed) -- (2 to 3)

Lasagna sheets (no-bake type or cooked

regular type)

Mozzarella cheese (soy or dairy)

 

In a large saucepan, saute` onion and garlic in oil until golden.

Mix soymilk with cornstarch, and add to pan.

Cook over medium heat , stirring constantly, until thick.

Add chopped broccoli, and mix well.

Add salt to taste.

Put a layer of spaghetti sauce in a greased lasagna pan.

Put a layer of lasagna noodles.

Put a layer of spaghetti sauce.

Put a layer of broccoli mixture.

Repeat layers, topping with sliced mozzarella.

(Actually, make the layers however you want to.)

Cover pan with foil.

Bake in a moderate oven (350 F) for about 30 minutes, or until heated through.

Remove foil, and bake 5 minutes more to brown.

 

 

Source:

" http://www.anywherebutinthekitchen.com/indexrecipes.cgi?r=spinachlasa

navariatio.0101 & b=book01.index "

 

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Per Serving (excluding unknown items): 2014 Calories; 218g Fat (95.8% calories

from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 1/2 Grain(Starch); 2 Vegetable; 43 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0