Roasted Carrot Pot Stickers

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* Exported from MasterCook *

 

Roasted Carrot Pot Stickers

 

Recipe By :

Serving Size : 5 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 carrots -- peeled & chopped

1/4 yellow onion -- peeled & split

1 1/2 teaspoons cilantro -- chopped

3/4 teaspoon honey

1/8 teaspoon curry powder

1/2 tablespoon canola oil

5 springroll wrappers

1/4 teaspoon black pepper

1 1/2 heads FRISEE (also known as -- French endive or

chicory)

Vinaigrette

3 teaspoons rice vinegar

2 tablespoons verjus

1/2 tablespoon canola oil

3/4 teaspoon ginger -- chopped & juiced

1/2 lemongrass -- stalk julienne

1/2 garlic clove -- minced

1/16 teaspoon ground cloves

3 teaspoons chives -- chopped

 

Pot stickers toss the carrots and onions in oil and roast at 350 degrees until

tender. Remove from oven and mix with honey, curry, and cilantro. Season with

pepper and pulse in food processor. Let cool and then fill wrappers.

 

Vinaigrette combine all ingredients and let stand for 46 hours before serving.

 

 

 

 

Source:

" http://www.5aday.com/recipes/ "

 

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Per Serving (excluding unknown items): 45 Calories; 3g Fat (53.9% calories from

fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0

Other Carbohydrates.

 

NOTES : On Frisee with Ginger Clove Vinaigrette

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0