vegan - mushroom pate or loaf

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* Exported from MasterCook *

 

Mushroom Pate or Loaf

 

Recipe By :Vegan Epicure by Hermine Freed

Serving Size : 8 Preparation Time :0:00

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 shallots -- chopped

4 cloves garlic -- chopped

1 teaspoon olive oil

1 pound mushrooms -- chopped

1/2 cup bread crumbs

1/4 teaspoon ground nutmeg

3 tablespoons chopped fresh tarragon

2 tablespoons arrowroot or egg substitute -- dissolved in

2 tablespoons water

salt and black pepper

 

Soak the bread crumbs in water; squeeze.

 

Saute the shallots and garlic in olive oil until soft. Add mushrooms and cook

until just getting soft. Add the bread crumbs and seasonings and mix well. Puree

and return to the pan. Add the arrowroot and stir until thickened.

 

BAKED LOAF: Put all the ingredients in an oiled bread pan, cover with aluminum

foil and bake in a 350F oven for about 30 minutes.

 

SPREAD: Serve without baking.

 

[Editorial Comment -- The author mentions egg substitute but does not recommend

one. The cookbook lists two mayonnaise recipes in the index under " egg

substitutes. " The book does not mention powder eggs that I could find. ]

 

S(Archived):

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Per Serving (excluding unknown items): 52 Calories; 1g Fat (19.4% calories from

fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 61mg

Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 0 Fat.

 

NOTES : Meat substitute or spread.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

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