Guest guest Posted January 27, 2002 Report Share Posted January 27, 2002 I'm mainly working on the sandwiches chapter of this book, but this cake and the frostings sounded interesting, so I'll post those first. * Exported from MasterCook * Deep Chocolate Vegan Cake Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective Serving Size : 8 Preparation Time :0:15 Categories : Moosewood New Classics Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups unbleached white flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup vegetable oil 1 cup cold water or chilled brewed coffee 2 teaspoons pure vanilla extract 2 tablespoons cider vinegar Preheat the oven to 375ºF. Generously oil an 8-inch square or round baking pan and dust with a little sifted cocoa or line the bottom with parchment paper. In a medium bowl, sift together the flour, cocoa, soda, salt, and sugar. In another bowl, combine the oil, water or coffee, and vanilla. Pour the liquid ingredients into the dry ingredients and mix until well-blended and smooth. Add the vinegar and stir briefly; the baking soda will begin to react with the vinegar right away, leaving pale swirls in the batter. Without wasting any time, pour the batter into the prepared baking pan. Bake for 25 to 30 minutes. Serve the cake right from the pan or, when it's cool, transfer it to a plate. Source: " MC Formatted by: Karen C. Greenlee " S(ISBN): " 0-609-80241-0 (paperback) " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 304 Calories; 14g Fat (40.3% calories from fat); 3g Protein; 44g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 166mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Fat; 1 1/2 Other Carbohydrates. NOTES : Loved by vegan and non-vegans alike, this extraordinary popular Moosewood dessert can be made more quickly than any chocolate cake we know. Use a stainless-steel or glass 8-inch round or square nonreactive cake pan. For easy removal of the cake from the pan, oil the pan and place a piece of parchment paper on the bottom. Dust the top of the finished cake with confectioner's sugar or prepare a glaze or frosting of your choice. For some favorite vegan frostings, see pages 326 and 427. Nutr. Assoc. : 5738 0 0 0 0 0 1582 5403 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2002 Report Share Posted January 30, 2002 I made this cake yesterday, along with the Chocolate Peanut Butter Frosting, and I have to say, it was the best thing I've ever had in my life! Now I feel compelled to spread the word. DO make this cake, whether or not you're vegan. One note: The ingredient list called for baking powder, but the instructions called for baking soda (to react with the vinegar). I used both, and I also used Dutch process cocoa powder, and strong coffee. Don't know if that made a difference or not...the results were spectacular! I posted the recipe on my website, btw. It's a keeper! -- Kathy Flake http://www.geocities.com/kathyflake Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 Hi, > > I posted the recipe on my website, btw. It's a keeper! > -- > Kathy Flake > http://www.geocities.com/kathyflake > I have looked all over this site and I just cannot see this recipe? Where exactly is it please? thanks Persian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 >Hi, > >> >> I posted the recipe on my website, btw. It's a keeper! >> -- >> Kathy Flake > > <http://www.geocities.com/kathyflake>http://www.geocities.com/kathyflake >> > >I have looked all over this site and I just cannot see this >recipe? Where exactly is it please? > Sorry you couldn't find it--if you go to The Cooking Life, then to the Recipes page, it's under Yummy Things. Here's a link to Recipes: http://www.geocities.com/kathyflake/Recipes.html -- Kathy Flake http://www.geocities.com/kathyflake Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2002 Report Share Posted March 4, 2002 here's the cake greenlee [greenlee] Sunday, January 27, 2002 5:17 PM Veg-Recipes Moosewood--Deep Chocolate Vegan Cake I'm mainly working on the sandwiches chapter of this book, but this cake and the frostings sounded interesting, so I'll post those first. * Exported from MasterCook * Deep Chocolate Vegan Cake Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective Serving Size : 8 Preparation Time :0:15 Categories : Moosewood New Classics Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups unbleached white flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup vegetable oil 1 cup cold water or chilled brewed coffee 2 teaspoons pure vanilla extract 2 tablespoons cider vinegar Preheat the oven to 375ºF. Generously oil an 8-inch square or round baking pan and dust with a little sifted cocoa or line the bottom with parchment paper. In a medium bowl, sift together the flour, cocoa, soda, salt, and sugar. In another bowl, combine the oil, water or coffee, and vanilla. Pour the liquid ingredients into the dry ingredients and mix until well-blended and smooth. Add the vinegar and stir briefly; the baking soda will begin to react with the vinegar right away, leaving pale swirls in the batter. Without wasting any time, pour the batter into the prepared baking pan. Bake for 25 to 30 minutes. Serve the cake right from the pan or, when it's cool, transfer it to a plate. Source: " MC Formatted by: Karen C. Greenlee " S(ISBN): " 0-609-80241-0 (paperback) " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 304 Calories; 14g Fat (40.3% calories from fat); 3g Protein; 44g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 166mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Fat; 1 1/2 Other Carbohydrates. NOTES : Loved by vegan and non-vegans alike, this extraordinary popular Moosewood dessert can be made more quickly than any chocolate cake we know. Use a stainless-steel or glass 8-inch round or square nonreactive cake pan. For easy removal of the cake from the pan, oil the pan and place a piece of parchment paper on the bottom. Dust the top of the finished cake with confectioner's sugar or prepare a glaze or frosting of your choice. For some favorite vegan frostings, see pages 326 and 427. Nutr. Assoc. : 5738 0 0 0 0 0 1582 5403 0 **************************************************************************** *** To post to list via e-mail: send e-mail to " Veg-Recipes " To post to list via website: Veg-Recipes/post To contact List Owner: " Veg-Recipes-owner " Subscribe or Un through site: / OR Un via e-mail: Veg-Recipes- Calendar: Veg-Recipes/calendar Bookmarks: Veg-Recipes/links Read or search old messages: Veg-Recipes/messages **************************************************************************** *** Quote Link to comment Share on other sites More sharing options...
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