Guest guest Posted January 27, 2002 Report Share Posted January 27, 2002 * Exported from MasterCook * Chocolate Peanut Butter Frosting Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective Serving Size : 8 Preparation Time :0:00 Categories : Moosewood New Classics Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces unsweetened chocolate 1/4 cup peanut butter 3 tablespoons water -- (to 4 tbsp) 1 teaspoon pure vanilla extract 1 cup confectioner's sugar In a double boiler or small heavy saucepan, melt the chocolate on medium heat. While it melts, beat together the peanut butter, water, and vanilla until smooth. Beat in the confectioner's sugar and add the melted chocolate, mixing until blended. Spread the frosting on the cooled cake. Source: " MC Formatted by: Karen C. Greenlee " S(ISBN): " 0-609-80241-0 (paperback) " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 145 Calories; 8g Fat (45.8% calories from fat); 3g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 5403 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2002 Report Share Posted March 4, 2002 Hi all I saved this when it was sent out- and now a few people were asking for vegan cake recipes.. I'll send the cake one that goes with this too... Jame greenlee [greenlee] Sunday, January 27, 2002 5:24 PM Veg-Recipes Moosewood--Chocolate Peanut Butter Frosting * Exported from MasterCook * Chocolate Peanut Butter Frosting Recipe By :Moosewood Restaurant New Classics, The Moosewood Collective Serving Size : 8 Preparation Time :0:00 Categories : Moosewood New Classics Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces unsweetened chocolate 1/4 cup peanut butter 3 tablespoons water -- (to 4 tbsp) 1 teaspoon pure vanilla extract 1 cup confectioner's sugar In a double boiler or small heavy saucepan, melt the chocolate on medium heat. While it melts, beat together the peanut butter, water, and vanilla until smooth. Beat in the confectioner's sugar and add the melted chocolate, mixing until blended. Spread the frosting on the cooled cake. Source: " MC Formatted by: Karen C. Greenlee " S(ISBN): " 0-609-80241-0 (paperback) " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 145 Calories; 8g Fat (45.8% calories from fat); 3g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 5403 0 **************************************************************************** *** To post to list via e-mail: send e-mail to " Veg-Recipes " To post to list via website: Veg-Recipes/post To contact List Owner: " Veg-Recipes-owner " Subscribe or Un through site: / OR Un via e-mail: Veg-Recipes- Calendar: Veg-Recipes/calendar Bookmarks: Veg-Recipes/links Read or search old messages: Veg-Recipes/messages **************************************************************************** *** Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.