Moosewood: Pizza: Caramelized Onions & Parmesan Cheese

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* Exported from MasterCook *

 

Pizza: Caramelized Onions & Parmesan Cheese

 

Recipe By : Moosewood Restaurant New Classics, page 341

Serving Size : 1 Preparation Time :0:00

Categories : Pizza Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon olive oil

2 minced or pressed garlic cloves -- or 3

6 cups thinly sliced onions

1 teaspoon salt

2 pizza crusts

(see separate recipe)

1 cup grated Parmesan cheese -- (optional)

 

Yields enough for two 14-inch pizzas.

 

In a heavy skillet, combine the oil, garlic, onions, and salt and cook on

medium heat until the onions are browned, 10 to 12 minutes. If sticking

becomes a problem, add a little water. Let the onions cool a bit before

spreading them on the pizza crust. Sprinkle the Parmesan on top, if using,

and bake according to the pizza crust directions.

 

PER 5-OUNCE SLICE: 206 CALORIES, 5.7 G PROTEIN, 3 G FAT, 39.4 G

CARBOHYDRATES, 0.4 G SATURATED FATTY ACIDS, 398.8 MG CHOLESTEROL, 2.7 MG

SODIUM, 2.7 G TOTAL DIETARY FIBER

 

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