Moosewood: Pizza: Spinach, Artichoke Hearts & Feta

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* Exported from MasterCook *

 

Pizza: Spinach, Artichoke Hearts & Feta

 

Recipe By : Moosewood Restaurant New Classics, page 340

Serving Size : 1 Preparation Time :0:00

Categories : Pizza Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups thinly sliced onions

2 minced garlic cloves -- up to 3

1 teaspoon dried dill weed

1 teaspoon salt

1 tablespoon olive oil

10 ounces spinach -- stemmed

rinsed and chopped

5 artichoke hearts -- quartered

(14-ounce drained can)

1/2 teaspoon ground black pepper

2 pizza crusts

(see separate recipe)

2 cups crumbled feta cheese -- (optional)

 

Yields enough for two 14-inch pizzas.

 

In a large pot, sauté the onions, garlic, dill, and salt in the oil on

medium heat until browned, about 10 minutes. Add the rinsed spinach and

cook uncovered, stirring frequently, until mostly wilted. Add the

artichoke heart quarters and pepper. Allow to cool for a few minutes

before spreading onto the pizza crust. Top with the feta cheese, if using,

and bake according to the pizza crust instructions.

 

PER 5-OUNCE SLICE: 208 CALORIES, 6.8 G PROTEIN, 3 G FAT, 39.4 G

CARBOHYDRATES, 0.4 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 440.4 MG

SODIUM, 4.2 G TOTAL DIETARY FIBER

 

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