Guest guest Posted January 30, 2002 Report Share Posted January 30, 2002 xposted to veg-recipes, mc-recipes, allcookbookrecipes New Yorker, Lee Bailey, famous for his wonderful parties and food, has written many cookbooks - this one has over 1300 of his 'keepers' culled from his many books. ~ Brenda * Exported from MasterCook * Scalloped Potatoes (Lee Bailey) Recipe By :Lee Bailey's - The Way I Cook Serving Size : 8 Preparation Time :0:00 Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups potatoes -- peeled and thinly sliced (1/8-inch slices) 1/2 clove garlic -- small (for rubbing pan) 4 tablespoons unsalted butter -- (1/2 stick) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups grated swiss cheese -- or gruyere cheese 1 cup milk Preheat oven to 425 degrees. Keep potato slices in a bowl of cold water until ready to use. Rub a 10-inch round baking dish that is 2-inches deep with the garlic and then generously grease. Drain and dry the potatoes. Layer them in the dish and divide butter, salt, pepper, and cheese among the layers, reserving enough cheese for a top layer. Bring milk carefully to a boil and pour over all. Top with the last layer of cheese. Place in the oven and bake 30 minutes or more, until tender when pierced with the point of a knife and lightly browned. Serves 8. Typos by Brenda Adams <badams007 Source: " Lee Bailey's_ The Way I Cook_ p.186 (1996) " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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