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Hi Yvette and All,

 

I am also new to the list. My name is Chris and I've been moving toward

becoming a vegan for about a year. There have been times when it's been

difficult to give up things like dairy, but the difference in how I feel

emotionally and physically when I do not consume animal products is

tremendous. I highly recommend Neil Barnard's Turn Off the Fat Genes:

http://pcrm.safeshopper.com/8/127.htm?465

The title makes it sound like a " fad diet " book, but it is not. It's a

wonderful explanation regarding the dynamics of nutrition and the

recipes are fabulous. I tried the three-week program he illustrates and

lost 16 pounds. Barnard's writing is accessible and more important, not

condescending. :-)

 

Warm regards,

 

Chris

 

Yvette wrote:

> Hello all, my name is Yvette, I am in Los Angeles, Ca. There are lots

> of avenues to vegetarinism (is that a word?)here, but I think I'll

> give this a try, that way I can learn from people all over the world.

>

> I am overweight and have been for a while, I just don't know how to

> eat right or in what porportions. I don't eat a lot, I just eat the

> wrong things and no breakfast which I know is a big no no.

>

> I happen to love vegetables and like fruit so why not give it a go. I

> bought a few books with recipes and ideas for meals and it looks great!

> I know a couple of people that have taken this route and love it. One

> of my cousins decided to become vegtarian because we have had a few

> family members die of heart disease and she is determined to break

> that cycle. I too would like to be as healty as possible. I have a

> young son (he is 10) and I would like to introduce him to this

> lifestyle as well. Unfortunately he doesn't share the same taste for

> veggies that I do. Any suggestions?

>

> I look forward to getting to know all of you and learning from you.

> Thank you in advance for taking the time to read about me, and any

> suggestions that you offer.

>

> Sincerely,

> Yvette :D

>

>

>

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Zena, Yvette & Chris,

 

Well, finally someone has posted to this group! I " joined " a couple of weeks

ago and no one responded. In the meantime, I discovered John Robbins'

organization, EarthSave, International, a nonprofit organization that supports

healthy food choices (especially vegetarianism). I'm reading his second book,

" Reclaiming Our Health, " which is about taking charge of your own health and

some of the things the medical community, big pharma, etc. have done (especially

to women and children). His first book had to do with becoming vegetarian

( " Diet for a New America " ). I haven't read it yet, but plan to read when I

finish this one. Anyway, at his website, they have a program for beginning

vegetarians, vegans, or whatever stage you are at. (I'm currently veggie, but

still eat fish, as I'm still learning and afraid I won't get enough protein).

Some of the vegetarian " meats " (I prefer Morningstar) are delicious, especially

the Breakfast patties and veggie burgers. There are

other meat substitutes and more grocery stores are carrying them. There are a

lot of other packaged foods you can buy, but I hope to get away from those when

I learn more about recipes, etc. (and I haven't lost any weight!!) Anyway,

maybe we can help each other -- that's what this group is for, right??

 

Coleen

 

Chris Taylor <cloudbursting wrote:

Hi Yvette and All,

 

I am also new to the list. My name is Chris and I've been moving toward

becoming a vegan for about a year. There have been times when it's been

difficult to give up things like dairy, but the difference in how I feel

emotionally and physically when I do not consume animal products is

tremendous. I highly recommend Neil Barnard's Turn Off the Fat Genes:

http://pcrm.safeshopper.com/8/127.htm?465

The title makes it sound like a " fad diet " book, but it is not. It's a

wonderful explanation regarding the dynamics of nutrition and the

recipes are fabulous. I tried the three-week program he illustrates and

lost 16 pounds. Barnard's writing is accessible and more important, not

condescending. :-)

 

Warm regards,

 

Chris

 

[second level of quotes stripped by moderator]

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Guest guest

Thank you Chris and nice to meet you. I will have to find this book, I am a

little afraid that the vegan lifestyle would be too strict for me especially at

the beginning. Maybe not though, I'll never know until I try.

 

Thanks again,

Yvette

 

Chris Taylor <cloudbursting wrote:

Hi Yvette and All,

 

I am also new to the list. My name is Chris and I've been moving toward

becoming a vegan for about a year. There have been times when it's been

difficult to give up things like dairy, but the difference in how I feel

emotionally and physically when I do not consume animal products is

tremendous. I highly recommend Neil Barnard's Turn Off the Fat Genes:

http://pcrm.safeshopper.com/8/127.htm?465

The title makes it sound like a " fad diet " book, but it is not. It's a

wonderful explanation regarding the dynamics of nutrition and the

recipes are fabulous. I tried the three-week program he illustrates and

lost 16 pounds. Barnard's writing is accessible and more important, not

condescending. :-)

 

Warm regards,

 

Chris

 

Yvette wrote:

> Hello all, my name is Yvette, I am in Los Angeles, Ca. There are lots

> of avenues to vegetarinism (is that a word?)here, but I think I'll

> give this a try, that way I can learn from people all over the world.

>

> I am overweight and have been for a while, I just don't know how to

> eat right or in what porportions. I don't eat a lot, I just eat the

> wrong things and no breakfast which I know is a big no no.

>

> I happen to love vegetables and like fruit so why not give it a go. I

> bought a few books with recipes and ideas for meals and it looks great!

> I know a couple of people that have taken this route and love it. One

> of my cousins decided to become vegtarian because we have had a few

> family members die of heart disease and she is determined to break

> that cycle. I too would like to be as healty as possible. I have a

> young son (he is 10) and I would like to introduce him to this

> lifestyle as well. Unfortunately he doesn't share the same taste for

> veggies that I do. Any suggestions?

>

> I look forward to getting to know all of you and learning from you.

> Thank you in advance for taking the time to read about me, and any

> suggestions that you offer.

>

> Sincerely,

> Yvette :D

>

>

>

 

 

 

 

 

 

 

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Guest guest

Wow Coleen,

 

Thanks, I need to learn about it myself, I too am afraid that I won't get the

protein that I need. I just joined a gym and need energy.

 

It's hard to be part of a group that's not active. Hopefully those of us that

are interested in helping and motivating each other can keep it going.

 

Sincerely,

Yvette

 

Coleen <cece4184 wrote:

Zena, Yvette & Chris,

 

Well, finally someone has posted to this group! I " joined " a couple of weeks ago

and no one responded. In the meantime, I discovered John Robbins' organization,

EarthSave, International, a nonprofit organization that supports healthy food

choices (especially vegetarianism). I'm reading his second book, " Reclaiming Our

Health, " which is about taking charge of your own health and some of the things

the medical community, big pharma, etc. have done (especially to women and

children). His first book had to do with becoming vegetarian ( " Diet for a New

America " ). I haven't read it yet, but plan to read when I finish this one.

Anyway, at his website, they have a program for beginning vegetarians, vegans,

or whatever stage you are at. (I'm currently veggie, but still eat fish, as I'm

still learning and afraid I won't get enough protein). Some of the vegetarian

" meats " (I prefer Morningstar) are delicious, especially the Breakfast patties

and veggie burgers. There are

other meat substitutes and more grocery stores are carrying them. There are a

lot of other packaged foods you can buy, but I hope to get away from those when

I learn more about recipes, etc. (and I haven't lost any weight!!) Anyway, maybe

we can help each other -- that's what this group is for, right??

 

Coleen

 

Chris Taylor <cloudbursting wrote:

Hi Yvette and All,

 

I am also new to the list. My name is Chris and I've been moving toward

becoming a vegan for about a year. There have been times when it's been

difficult to give up things like dairy, but the difference in how I feel

emotionally and physically when I do not consume animal products is

tremendous. I highly recommend Neil Barnard's Turn Off the Fat Genes:

http://pcrm.safeshopper.com/8/127.htm?465

The title makes it sound like a " fad diet " book, but it is not. It's a

wonderful explanation regarding the dynamics of nutrition and the

recipes are fabulous. I tried the three-week program he illustrates and

lost 16 pounds. Barnard's writing is accessible and more important, not

condescending. :-)

 

Warm regards,

 

Chris

 

[second level of quotes stripped by moderator]

 

 

 

 

 

 

 

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Guest guest

Hi to all the new members. I'm fairly new myself. I'm Paula, and

I'm 53 yrs old--also on the road to becoming totally veg. Both sons

are moving out this August to attend college, so that's going to

make it a bit easier.

 

I live in TExas--HOT here now! I belong to the Y and love to work

out. I lost 27 pounds on WW plan last year and so far have kept it

off, but some times it's a struggle...LOL. I found WW to work out

very well with a veg diet.

 

So glad to see some enthusiastic posters in here!

 

Paula

 

, Yvette Hughley

<weebabydove wrote:

>

> Wow Coleen,

>

> Thanks, I need to learn about it myself, I too am afraid that I

won't get the protein that I need. I just joined a gym and need

energy.

>

> It's hard to be part of a group that's not active. Hopefully

those of us that are interested in helping and motivating each other

can keep it going.

>

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Guest guest

Hi Paula,

 

Nice to meet you!! I am so excited about getting started. So are you eating

Veg now or somewhat veggie?

 

Yvette

 

Paula <paulakward wrote:

Hi to all the new members. I'm fairly new myself. I'm Paula, and

I'm 53 yrs old--also on the road to becoming totally veg. Both sons

are moving out this August to attend college, so that's going to

make it a bit easier.

 

I live in TExas--HOT here now! I belong to the Y and love to work

out. I lost 27 pounds on WW plan last year and so far have kept it

off, but some times it's a struggle...LOL. I found WW to work out

very well with a veg diet.

 

So glad to see some enthusiastic posters in here!

 

Paula

 

, Yvette Hughley

<weebabydove wrote:

>

> Wow Coleen,

>

> Thanks, I need to learn about it myself, I too am afraid that I

won't get the protein that I need. I just joined a gym and need

energy.

>

> It's hard to be part of a group that's not active. Hopefully

those of us that are interested in helping and motivating each other

can keep it going.

>

 

 

 

 

 

 

 

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Guest guest

Hi Yvette,

 

I have to say " somewhat " veggie. I eat veggie at home, but not always

when out eating at others homes. I'm also trying to cut down on

dairy. I use soymilk and have been experimenting with different soy

cheeses...none I'm happy with so far--just rather do without....LOL.

 

When I was losing weight with WW, I was eating a lot of no-fat refried

beans, boca burgers, beans etc. for my main protein. Plus tons of

good veggies like broccoli and snowpeas in stirfries. Also found some

good wraps that were low point value called " flat out lights " and

there are also some other good low carb wraps out there that are high

in fiber and very tasty with salad and beans rolled up inside. I'm

a " volume " eater. I like to have a huge salad, or a huge stirfry, or

a huge bowl of popcorn. Something that fills me up, but still healthy

and within daily weight loss plans.

 

Thanks for writing!

 

Paula

 

, Yvette Hughley

<weebabydove wrote:

>

> Hi Paula,

>

> Nice to meet you!! I am so excited about getting started. So are

you eating Veg now or somewhat veggie?

>

> Yvette

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Guest guest

I went to Dr. McDougall's website and am very excited about starting his 12-day

program. I printed out the daily menus. Most of the foods I already love & eat

-- whole grains, oatmeal, veggies & fruits. No dairy or eggs. I'm hoping it

will help with some of my health problems, such as depression, fatigue, joint

pain, etc., etc. He says it doesn't even matter if you eat the same thing all

the time and there is also an excellent discussion of the whole protein/calcium

argument. (Apparently there is plenty in the carb foods on the diet.)

 

Coleen

 

Paula <paulakward wrote:

Hi Yvette,

 

I have to say " somewhat " veggie. I eat veggie at home, but not always

when out eating at others homes. I'm also trying to cut down on

dairy. I use soymilk and have been experimenting with different soy

cheeses...none I'm happy with so far--just rather do without....LOL.

 

When I was losing weight with WW, I was eating a lot of no-fat refried

beans, boca burgers, beans etc. for my main protein. Plus tons of

good veggies like broccoli and snowpeas in stirfries. Also found some

good wraps that were low point value called " flat out lights " and

there are also some other good low carb wraps out there that are high

in fiber and very tasty with salad and beans rolled up inside. I'm

a " volume " eater. I like to have a huge salad, or a huge stirfry, or

a huge bowl of popcorn. Something that fills me up, but still healthy

and within daily weight loss plans.

 

Thanks for writing!

 

[excessive quotes stripped by moderator]

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Guest guest

Hi Coleen,

 

Thanks for the tip. I did a Google and found this:

http://www.drmcdougall.com/free_1.html

 

looks to have lots of good advice and the recipes I checked out looked

very good. Have you started it yet?

 

How's everyone doing?

 

Paula

 

, Coleen <cece4184 wrote:

>

> I went to Dr. McDougall's website and am very excited about starting

his 12-day program. I printed out the daily menus. Most of the foods

I already love & eat -- whole grains, oatmeal, veggies & fruits. No

dairy or eggs. I'm hoping it will help with some of my health

problems, such as depression, fatigue, joint pain, etc., etc. He says

it doesn't even matter if you eat the same thing all the time and

there is also an excellent discussion of the whole protein/calcium

argument. (Apparently there is plenty in the carb foods on the diet.)

>

> Coleen

>

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Guest guest

I'm sorry, I meant to put the website in my message -- well, maybe it will help

with my memory, too!

 

Coleen

 

Paula <paulakward wrote:

Hi Coleen,

 

Thanks for the tip. I did a Google and found this:

http://www.drmcdougall.com/free_1.html

 

looks to have lots of good advice and the recipes I checked out looked

very good. Have you started it yet?

 

How's everyone doing?

 

Paula

 

, Coleen <cece4184 wrote:

>

> I went to Dr. McDougall's website and am very excited about starting

his 12-day program. I printed out the daily menus. Most of the foods

I already love & eat -- whole grains, oatmeal, veggies & fruits. No

dairy or eggs. I'm hoping it will help with some of my health

problems, such as depression, fatigue, joint pain, etc., etc. He says

it doesn't even matter if you eat the same thing all the time and

there is also an excellent discussion of the whole protein/calcium

argument. (Apparently there is plenty in the carb foods on the diet.)

>

> Coleen

>

 

 

 

 

 

 

 

 

Next-gen email? Have it all with the all-new Mail Beta.

 

 

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