Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 EVERYDAY VEGETABLE SOUP/STEW 2 pounds Potatoes - cut up 2 can vegetable broth 2 large tomatoes 1 cups cabbage (1/2 small) -- shredded 1 pound zucchini - sliced 2 large carrot - sliced 2 large celery ribs - sliced 1 cup cut up green beans 1 large onion - chopped 8 cloves garlic - thinly chopped 1 tablespoon basil and/or Italian seasoning 1 teaspoon salt 1 teaspoon pepper 1-2 cup water 1 bay leaf Cooking time is up the you. By Zen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 That sounds good. I would put that on top of rice. Judy H > " zenbaby7 " <zenbaby7 > > > EVERYDAY VEGETABLE SOUP/STEW >Sun, 22 Oct 2006 10:49:54 -0000 > >EVERYDAY VEGETABLE SOUP/STEW > >2 pounds Potatoes - cut up >2 can vegetable broth >2 large tomatoes >1 cups cabbage (1/2 small) -- shredded >1 pound zucchini - sliced >2 large carrot - sliced >2 large celery ribs - sliced >1 cup cut up green beans >1 large onion - chopped >8 cloves garlic - thinly chopped >1 tablespoon basil and/or Italian seasoning >1 teaspoon salt >1 teaspoon pepper >1-2 cup water >1 bay leaf > >Cooking time is up the you. > >By Zen > > _______________ Find a local pizza place, music store, museum and more…then map the best route! http://local.live.com?FORM=MGA001 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 Or rice instead of the potatoes? I also through in a can of chickpeas to up the protein. Judy Herman <j_herman53 wrote: That sounds good. I would put that on top of rice. Judy H > " zenbaby7 " > > > EVERYDAY VEGETABLE SOUP/STEW >Sun, 22 Oct 2006 10:49:54 -0000 > >EVERYDAY VEGETABLE SOUP/STEW > >2 pounds Potatoes - cut up >2 can vegetable broth >2 large tomatoes >1 cups cabbage (1/2 small) -- shredded >1 pound zucchini - sliced >2 large carrot - sliced >2 large celery ribs - sliced >1 cup cut up green beans >1 large onion - chopped >8 cloves garlic - thinly chopped >1 tablespoon basil and/or Italian seasoning >1 teaspoon salt >1 teaspoon pepper >1-2 cup water >1 bay leaf > >Cooking time is up the you. > >By Zen > > _______________ Find a local pizza place, music store, museum and more…then map the best route! http://local.live.com?FORM=MGA001 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2006 Report Share Posted October 24, 2006 I usually make a big pot of soup once a week it lasts for quite a few days. There is alot you can do with soup. Puree it and use it for potato topping, or bread and " Gravy " . or eat it like it is. I have pureed and thickened mine and used it for dip. You are only limited by your imagination. Judy H >zen white <zenbaby7 > > >RE: EVERYDAY VEGETABLE SOUP/STEW >Tue, 24 Oct 2006 02:23:18 -0700 (PDT) > >Or rice instead of the potatoes? I also through in a can of chickpeas to up >the protein. > > >Judy Herman <j_herman53 wrote: That sounds good. I would put that >on top of rice. Judy H > > > > " zenbaby7 " > > > > > > EVERYDAY VEGETABLE SOUP/STEW > >Sun, 22 Oct 2006 10:49:54 -0000 > > > >EVERYDAY VEGETABLE SOUP/STEW > > > >2 pounds Potatoes - cut up > >2 can vegetable broth > >2 large tomatoes > >1 cups cabbage (1/2 small) -- shredded > >1 pound zucchini - sliced > >2 large carrot - sliced > >2 large celery ribs - sliced > >1 cup cut up green beans > >1 large onion - chopped > >8 cloves garlic - thinly chopped > >1 tablespoon basil and/or Italian seasoning > >1 teaspoon salt > >1 teaspoon pepper > >1-2 cup water > >1 bay leaf > > > >Cooking time is up the you. > > > >By Zen > > > > > >_______________ >Find a local pizza place, music store, museum and more…then map the best >route! http://local.live.com?FORM=MGA001 > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.