Happy Monday! What's for lunch?

[Guest guest]

Hey everyone ~

Happy Monday. Hope you all had a nice weekend. Anybody have anything special

in mind for lunch or dinner today?

For lunch I will be having leftovers from last night, a slow cooked ziti

casserole, and for dinner I believe we're having sweet glazed tofu cutlets.

Although I forgot my lunch and fruit when I left for work so I guess I'll be

going home for lunch today. Which is ok as my partner is home ill so I can

check on her at the same time. Guess it worked out ok after all! :-)

Cindi

 

 

 

 

 

 

 

 

 

[Guest guest]

We had spaghetti for dinner last evening so for lunch today I took the leftover

spaghetti sauce (about 2 cups), 4 cups of veggie broth, and some leftover canned

corn and threw it into a pot for an easy " spaghetti soup " . When it's all warmed

together, I'll throw in the leftover spaghetti noodles. The hubby will sprinkle

some parmesan on top. I do not since I am vegan. Quick and easy.

Stef

 

 

 

 

Argue not with dragons, for thou art crunchy and go well with brie.

 

 

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[Guest guest]

I’m making a big pot of vegetable stew

 

 

Cindi <cindi93069 wrote: Hey everyone ~

Happy Monday. Hope you all had a nice weekend. Anybody have anything special

in mind for lunch or dinner today?

For lunch I will be having leftovers from last night, a slow cooked ziti

casserole, and for dinner I believe we're having sweet glazed tofu cutlets.

Although I forgot my lunch and fruit when I left for work so I guess I'll be

going home for lunch today. Which is ok as my partner is home ill so I can

check on her at the same time. Guess it worked out ok after all! :-)

Cindi

 

 

 

 

 

 

 

 

 

[Guest guest]

Yum! :-)

Cindi

 

zen white <zenbaby7 wrote:

I’m making a big pot of vegetable stew

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Wow that's pretty inventive! A good way to use leftover noodles as they usually

don't keep well on their own.

Cindi

 

steff davidson <steffdav46 wrote:

We had spaghetti for dinner last evening so for lunch today I took the

leftover spaghetti sauce (about 2 cups), 4 cups of veggie broth, and some

leftover canned corn and threw it into a pot for an easy " spaghetti soup " . When

it's all warmed together, I'll throw in the leftover spaghetti noodles. The

hubby will sprinkle some parmesan on top. I do not since I am vegan. Quick and

easy.

Stef

 

Argue not with dragons, for thou art crunchy and go well with brie.

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

there was a weekend? poo, I missed it. Just a weeee bit busy around here!

brunch as usual was leftovers for me. nothing terribly exciting or noteworthy.

except for the chili-tomatillo chutney which I will try to remember to post

eventually. It was an experiment & OMG is it ever DEEEELICIOUS.

Beth

 

Feel better vibes headed out for your partner.

 

Cindi <cindi93069 wrote: Hey

everyone ~

Happy Monday. Hope you all had a nice weekend. Anybody have anything

special in mind for lunch or dinner today?

For lunch I will be having leftovers from last night, a slow cooked ziti

casserole, and for dinner I believe we're having sweet glazed tofu cutlets.

Although I forgot my lunch and fruit when I left for work so I guess I'll be

going home for lunch today. Which is ok as my partner is home ill so I can

check on her at the same time. Guess it worked out ok after all! :-)

Cindi

 

 

 

 

 

 

 

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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[Guest guest]

Lunch was left overs from a crockpot dish I made Sunday.

 

Fresh from the vegetarian slow-cooker.

 

It is the one with navy beans, carrots, potatoes and cabbage with seasonings.

It is probably a bit tame for most of you, but since food doesn't like to stay

in my tummy, but rather " swim up stream " as my husband calls it. Spicy food,

peppers, etc... doesn't work well for me.

 

Kym

 

 

 

[Guest guest]

Actually, this sounds quite yummy! I make a cabbage soup too - with

white cabbage, potatoes, carrots, onions (or leeks), and sometimes a

bit of celery:) I've never thought of putting in navy beans! I'll

have to try that some time!

 

Thanks!

Deb

 

, " Kymberlee " <kymberlee

wrote:

>

> Lunch was left overs from a crockpot dish I made Sunday.

>

> Fresh from the vegetarian slow-cooker.

>

> It is the one with navy beans, carrots, potatoes and cabbage with

seasonings. It is probably a bit tame for most of you, but since food

doesn't like to stay in my tummy, but rather " swim up stream " as my

husband calls it. Spicy food, peppers, etc... doesn't work well for me.

>

> Kym

>

>

>

[Guest guest]

Don't you love when experiments come out so good!

Thanks for the feel better vibes.... :-)

Cindi

 

Beth Renzetti <elmothree2000 wrote:

there was a weekend? poo, I missed it. Just a weeee bit busy around

here! brunch as usual was leftovers for me. nothing terribly exciting or

noteworthy. except for the chili-tomatillo chutney which I will try to remember

to post eventually. It was an experiment & OMG is it ever DEEEELICIOUS.

Beth

 

Feel better vibes headed out for your partner.

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Cindi,

 

Don't bother looking for it, I will post it tonight!

 

Kym

 

---- Cindi <cindi93069 wrote:

 

=============

I don't think that sounds bland at all! I'll have to look for it in the book

now!

Cindi