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Asparagus Tart - from Light & Tasty

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1 pound fresh asparagus, trimmed

3 cups water

one pie crust

2/3 cup Swiss cheese divided

4 eggs lightly beaten

3/4 cup half and half

1/8 teaspoon cayenne pepper

1/8 teaspoon nutmeg

 

 

Stem the cut asparagus for 2-4 minutes drain and pat dry.

On a lightly floured surface roll out the pie crust and press into the bottom

of a pie pan trim excess crust.

Place the asparagus on bottom with half of cheese. In a bowl add spices, eggs

and half and half and pour on top of asparagus.

Bake at 400 degrees for 25-30 minutes

Let cool 10 minutes before cutting

 

233 calories

1.5 grams of fat

8 grams protein

 

 

 

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It's ok - I've found the recipe on the net. The recipes serves 8 (eight) - and

as for the fat

content it was just a matter of a decimal point :( Not 1.5 g but 15 grams of

fat.

 

FYI the info is here http://www.rd.com/content/openContent.do?contentId=26471

and

tells us as follows:

 

Nutrition facts: 1 piece equals 233 calories, 15 g fat (7 g saturated fat), 132

mg

cholesterol, 326 mg sodium, 16 g carbohydrate, 1 g fiber, 8 g protein. Diabetic

exchanges: 21/2 fat, 1 starch, 1 lean meat.

 

Generally, we suggest low-fat ingredients, and it would have been the full-fat

cheese and

the half-and-half 'cream' that drove that fat count up - not to mention the

eggs, of

course. *sigh* Not fair, is it?

 

Anyway, mystery solved LOL

 

Love, Pat

 

> How many does this recipe serve?

>

> > 233 calories

> > 1.5 grams of fat

>

> I think there could be an error here - could you check, please? Thanks a whole

bunch!

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